Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria

info:ar-repo/semantics/artículo

Fecha

2022-07

Registro en:

Puntillo, M., Peralta, G.H., Bürgi, M.D.M., Huber, P., Gaggiotti, M. & Binetti, A.G. et al. (2022) Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria. Journal of Applied Microbiology, 00, 1– 15. Available from: https://doi.org/10.1111/jam.15698

1365-2672 (online)

https://doi.org/10.1111/jam.15698

http://hdl.handle.net/20.500.12123/12902

https://sfamjournals.onlinelibrary.wiley.com/doi/10.1111/jam.15698

https://repositorioslatinoamericanos.uchile.cl/handle/2250/6215840

Autor

Puntillo, Melisa

Peralta, Guillermo H.

Bürgi, María D. Milagros

Huber, Paula

Gaggiotti, Monica Del Carmen

Binetti, Ana G.

Vinderola, Celso Gabriel

Institución

Instituto Nacional de Tecnología Agropecuaria (Argentina)

Resumen

To characterize the fermentation process and bacterial diversity of sorghum silage inoculated with Lactiplantibacillus plantarum LpAv, Pediococcus pentosaceus PpM and Lacticaseibacillus paracasei LcAv.

Materias

Lactobacillus plantarum

Pediococcus pentosaceus

Lactic Acid Bacteria

Bacterias Acidolácticas

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