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Detecção de Listeria, Salmonella e Klebsiella em serviço de alimentação hospitalar
(Revista de Nutrição, 2019)
Desperdícios e grau de satisfação das refeições em uma unidade de alimentação e nutrição hospitalar dos Campos Gerais
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de Engenharia de Bioprocessos e BiotecnologiaTecnologia em AlimentosUTFPR, 2020-10-29)
The Food and Nutrition Units (UAN’s) are intended to provide an equilibrated and balanced diet that meets the energy needs of the peoples and meet the services offered: the physical environment, coexistence and hygiene ...
A cost management model for hospital food and nutrition in a public hospital
(Biomed Central, 2014)
In Chile, the use of costing systems in the public sector is limited. The Ministry of Health requires hospitals to manage themselves with the aim of decentralizing health care services and increasing their quality. However, ...
Atenção em saúde a pessoa com obesidade e doenças relacionadas: a experiência do Hospital Universitário Onofre Lopes
(Universidade Federal do Rio Grande do NorteBrasilUFRNServiço Social, 2020-12-10)
This work aims to analyze the health care of people with obesity and related diseases in the hospital by the Unified Health System based on the experience of internship at Hospital Universitário Onofre Lopes. It addresses ...
Hurdles at work: perceptions of hospital food handlers
(2009-07)
Abstract
Background
Food handlers have a very important role in preventing food contamination during its preparation and ...
Manual de procedimientos, buenas prácticas de higiene, manipulación y seguridad alimentaria para el área de cocina del Hospital Moreno Vázquez, Gualaceo
(Universidad de Cuenca, 2015-11-11)
Abstract
This research for the development of a proposal for a manual of procedures and good hygiene practices, food handling and safety to the kitchen area of HMV, the city of Gualaceo, born from the need to give support ...
Prescripcion de dietas en pacientes hospitalizados en el servicio de medicina interna del Hospital Isidro Ayora de la ciudad de Loja durante los meses de enero a marzo del 2022
(Universidad de Cuenca, 2022-10-17)
Background: The prescription of diets is a process that involves all the necessary actions to guarantee the feeding of the hospitalized patient, being necessary to identify and specify all the energy and nutritional ...
Proyecto de implementación del sistema HACCP en el servicio de nutrición y dietética del hospital "Vicente Corral Moscoso", HVCM, Cuenca-Ecuador
(Universidad de Cuenca, 2013-11-11)
The present study evaluates the current status of the entire service department of nutrition and dietetics of the hospital Vicente Corral Moscoso HVCM, of the city of Cuenca based on various documents such as the Codex ...