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Enzyme technology in food preservation: A promising and sustainable strategy for biocontrol of post-harvest fungal pathogens
(2019-03-30)
Population aging has reinforced the need for production of foods with high nutritional value, especially fresh fruits and vegetables. In general, due to their perishable nature, these foods are prone to spoilage by ...
Manual de conservación de alimentos
(Servicio Nacional de Aprendizaje (SENA)Subdirección General de Operaciones. División de Administración, Comercio y Servicios, 2014)
The use of pulsed light in a hurdle preservation strategy
(Nova Science Publishers, 2016)
The growing consumer demand for safe foods with improved quality has stimulated interest in alternative technologies for preservation. Among these technologies, pulsed light (PL) is a rapid, low-energy technique which ...
Bionanocompuestos de quitosanoóxido de grafeno : una alternativa novedosa para la conservación de alimentosBionanocomposites : a novel alternative for food preservation
(Servicio Nacional de Aprendizaje (SENA), 2016)
Conservemos las hortalizas
(Servicio Nacional de Aprendizaje (SENA), 2014)
Efeito da aplicação de quitosana reticulada com tripolifosfato de sódio e não reticulada em morangos
(Universidade Tecnológica Federal do ParanáMedianeiraPrograma de Pós-Graduação em Tecnologia de Alimentos, 2015-02-19)
Chitosan is an abundant polymer and derived mainly on crustaceans which has been widely studied in various segments including as edible fruit toppings. Fruits and vegetables suffer from climate action, insects and injuries ...
Food preservation by Larrea divaricata extract: participation of polyphenols
(Wiley Blackwell Publishing, Inc, 2018-07-15)
The aim of this study was to evaluate the antioxidant and protease inhibitor capacities on eggs and milk protein of a nor-dihydroguaiaretic (NDGA)-standardized aqueous extract of Larrea divaricata (AE) and to analyze the ...
Los alimentos
(Servicio Nacional de Aprendizaje (SENA)Central didáctica, 2015)