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Processor linkages and farm household productivity: evidence from dairy hubs in East Africa
(Wiley Periodicals, 2018)
Biodegradable packaging applied to dairy products
(John Wiley & Sons Inc., 2017)
Dairy products are highly prone to oxidation and microbial growth and require packaging with low oxygen permeability to assure shelf life. This chapter focuses on the recent research concerning biobased biodegradable ...
Dairy products modified in their lactose content
(Bentham Science Publishers, 2012-01)
Lactose intolerance is a problem suffered by a large part of the world population. The simplest solution is to remove (partially or completely) dairy products from diet. However, a more convenient alternative from the ...
Cenário da gestão da qualidade nos laticínios de micro e pequeno porte da região dos Campos Gerais do Paraná
(Universidade Tecnológica Federal do ParanáPonta GrossaPrograma de Pós-Graduação em Engenharia de Produção, 2013-12-19)
The eating habits of the Brazilian people suffered a remarkable change from the mid 90’s. This fact was due to the falling price of milk and its derivatives. So, strategically large -sized national and multinational ...
Desarrollo de una línea de queso tipo mozzarella con sabores para la empresa Alimentos Gamar S.A.S
(Universidad de La Salle. Facultad de Ingeniería. Ingeniería de Alimentos, 2018)
Proyecto de industrialización de leche para producir queso y mantequilla
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982)
El proyecto nace de la Cooperativa Agropecuaria Regional de Choluteca Limitada (CARCHOL), en este se analiza la factibilidad económica y financiera para la posible industrialización artesanal de leche fresca para la ...
Inactivation of dairy bacteriophages by thermal and chemical treatments
(MDPI AG, 2019-05)
This article provides information on the characteristics of diverse phages of lactic acid bacteria and highlights the incidence of their presence in different dairy fermentations. As it is known, thermal treatments on raw ...
The Importance of Livestock Production and Animal Protein. The Western Hemisphere Perspective
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2021)
Se presentan perspectivas de expertos del Hemisferio Occidental para examinar algunos de los problemas más apremiantes que enfrenta la producción pecuaria. Se aborda la producción pecuaria y la proteína animal como esenciales ...
Learning networks in innovation systems at sector / regional level in Argentina: Winery and dairy industries
(2011)
This work studies how the set of relationships that gives place to the learning processes is established in the food industry
in Argentina. A theoretical ad hoc approach is adopted, conjugating the concepts of innovation ...