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Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part II - Microstructure, polymorphic behavior and crystallization characteristics
(INST GRASA SUS DERIVADOSSEVILLE, 2012)
The microstructural behavior of industrial standardized cocoa butter samples and cocoa butter samples from three different Brazilian states is compared. The cocoa butters were characterized by their microstructural patterns, ...
Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I - Chemical composition, solid fat content and consistency
(INST GRASA SUS DERIVADOSSEVILLE, 2012)
A comparative study of the primary properties of six cocoa butter samples, representative of industrial blends and cocoa butter extracted from fruits cultivated in different geographical areas in Brazil is presented. The ...
Estrategias de mejoramiento para la cadena productiva del sector cacaotero de Colombia a partir del caso ecuatoriano
This work wanted to analyze the cocoa production of a country like Ecuador, which has a strong production chain, which allows it to be one of the new players in the international cocoa market worldwide. Ecuador has a large ...
Isolation and molecular identification of Curvularia lunata/Cochliobolus lunatus causal agent of leaf spot disease of cocoa.
(2012)
Cocoa is an important crop that provides to the food industry the chocolate, cocoa, and cocoa butter that are used in many applications. Globally, cocoa production is affected by fungal diseases such as frosty pod rot ...
Urbaniza????o, poder e pr??ticas relativas ?? morte no sul da Bahia, 1880-1950
(Programa de P??s- Gradua????o em Hist??ria da UFBA, 2008)
REVISIÓN SOBRE LIMITES MÁXIMOS DE CADMIO EN CACAO (THEOBROMA CACAO L.)
(2021-09)
El cadmio (Cd) tiende a bioacumularse en granos de Theobroma cacao, afectando la salud humana y sus posibilidades
de comercialización. Esto llevó a la Unión Europea (UE) a aprobar el Reglamento N 488/2014 para productos ...