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Mostrando ítems 11-20 de 15523
Da mídia ao consumo: a tendência K-food no comércio de alimentos no BrasilThe K-food trend in the food trade in Brazil
(Universidade Federal de Juiz de Fora (UFJF)BrasilICH – Instituto de Ciências HumanasUFJF, 2023)
A soberania alimentar através do Estado e da sociedade civil: o Programa de Aquisição de Alimentos (PAA), no Brasil e a rede Farm to Cafeteria Canada (F2CC), no CanadáFood sovereignty through the State and the civil society: the Food Acquisition Program (PAA) in Brazil and the Farm to Cafeteria Canada (F2CC) network in Canada
(Universidade Estadual Paulista (Unesp), 2016)
Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between Peru and Brazil
(MDPICH, 2021)
The COVID-19 pandemic has represented a major global challenge. In Latin America, both Brazil and Peru reported the highest levels of impact in terms of proportional infection and death rates. Within this context, this ...
Food and urban poor families: advancing food well-being frameworks
(2022-06-15)
Food has assumed social and symbolic meanings beyond nutritional functions, playing a fundamental role in human existence. The concept of food well-being (FWB) portrays this contemporary holistic perspective of food through ...
Análises microbiológicas de salsichas bovinas em embalagens a vácuo e a granel em supermercados de Foz do Iguaçu – Paraná, Brasil
(Universidade Tecnológica Federal do ParanáMedianeira, 2011-11-24)
Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: a contribution to the validation of low water activity foods processing interventions
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2020-09)
Obesogenic environments in private schools in Brazil: a longitudinal study of the association between availability and purchases of foods and beverages
(2019-08-19)
O objetivo deste estudo é descrever o ambiente de alimentação escolar de escolas particulares no Brasil e avaliar como a disponibilidade de alimentos e bebidas nas cantinas escolares está associada à ingestão alimentar de ...
Composite films as alternative packaging for uv-light barrier intended for food preservation
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2019)