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Beef tastes and preferences In Puerto RicoGustos y preferencias de los consumidores de carne de res de Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2016)
Uruguayan beef to the german market: A SWOT analysis
(Universidad de Talca (Chile). Facultad de Ciencias Agrarias, 2010)
Production systems - An example from Brazil
(ELSEVIER SCI LTD, 2010)
Important information about the Brazilian agribusiness, population and economy are presented in this paper, as well as details of beef production, market, industry and production system, to inform people involved in meat ...
¿Qué es la trazabilidad y por qué ha cobrado cada vez mayor importancia en la última década? La aplicación de los sistemas de trazabilidad en el sector bovino de distintos países
(Universidad de San Andrés. Escuela de Administración y Negocios, 2008)
Consumer perception of Brazilian beef: insights from a quantitative study in Europe
(2016-09-14)
Brazilian beef companies have been very successful in recent years due to a range of external factors. These factors include a favourable climate in Brazil and an abundant supply of natural resources (such as supply of ...
Where's the beef? Retail channel choice and beef preferences in Argentina
(2017-11)
Argentinean beef is recognized and demanded internationally. Locally, consumers are often unable to afford certified beef products, and may rely on external cues to determine beef quality. Uncovering demand for beef ...
Tenderness of Beef as Measured by the Warner-Bratzler ShearsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Notas sobre la historia reciente del subsistema agroalimentario de la carne vacunaInformation about the recent history of the agri-food subsystem of beef
(Sección Historia. Instituto Superior de Profesorado N°3. Villa Constitución, Argentina., 2021)
Current outlook and future perspectives of beef production in Brazil
(2011)
Brazil is the world's largest beef exporter with the world's largest commercial cattle herd; however, the production cycle needs to be more efficient to supply internal and external demands in the future. Feedlot operations ...
Fast and Simple Nuclear Magnetic Resonance Method To Measure Conjugated Linoleic Acid in Beef
(AMER CHEMICAL SOC, 2010)
Conjugated linoleic acids (CLAs) are a group of linoleic acid isomers that are naturally found in food products originating from ruminants (meat and dairy). These acids have received special attention in recent years due ...