Artículos de revistas
Production systems - An example from Brazil
Fecha
2010Registro en:
MEAT SCIENCE, v.84, n.2, p.238-243, 2010
0309-1740
10.1016/j.meatsci.2009.06.006
Autor
FERRAZ, Jose Bento Sterman
FELICIO, Pedro Eduardo de
Institución
Resumen
Important information about the Brazilian agribusiness, population and economy are presented in this paper, as well as details of beef production, market, industry and production system, to inform people involved in meat industry about details on demography, production, economy and production systems of a country that is the largest player in beef exports in the world and that uses, mostly, Bos indicus based bovine population, reared under pasture conditions, for meat production purposes. Herd size, genetic evaluation programs, quantity of beef produced and market is informed, with figures about the global and major players` production. Some discussion related to environmental concerns, methane emission and carbon fixation is also presented, as well as meat quality. Meat quality of fed animals is also compared with beef from animals that are raised in pasture conditions. (c) 2009 Elsevier Ltd. All rights reserved.