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Mixtures of Distributions and Volatility: A Theoretical Explanation
(BP International, 2021)
We generate a time series with the following characteristics using Monte Carlo methods: a) series with distributions that are a combination of the two normal distributions with different variances, b) series that satisfy ...
Invisible signals from the underground: A practical method to investigate the effect of microbial volatile organic compounds emitted by rhizobacteria on plant growth
(John Wiley & Sons Inc, 2019-07)
Rhizobacteria that colonize plant roots and promote plant growth are referred to as plant growth-promoting rhizobacteria, and this can stimulate plant growth either indirectly or directly. Volatile organic compounds (VOCs) ...
Estudio teórico de los mecanismos propuestos para la generación de hidruros volátiles
(Facultad Experimental de Ciencias de la Universidad del Zulia, 2011)
Analysis of stock volatility in Latin AmericaAnálisis de la volatilidad accionaria en Latinoamérica
(Centro de Investigaciones Comerciales e Iniciativas Académicas, 2021)
Both Volatiles and Cuticular Plant Compounds Determine Oviposition of the Willow Sawfly Nematus oligospilus on Leaves of Salix spp. (Salicaceae)
(Springer, 2015-10)
Plant volatile organic compounds play a role in selection of host plants by herbivorous insects. Once the insect reaches the plant, contact cues determine host acceptance. Although the willow sawfly Nematus oligospilus ...
Effect of reduction of lactose in yogurts by addition of β-galactosidase enzyme on volatile compound profile and quality parameters
(Wiley Blackwell Publishing, Inc, 2015-01)
A comparative study between reduced-lactose yogurts made with added b-galactosidase (E yogurts) and controls (C yogurts) was performed. The evolution of lactose content, pH, acidity and volatile compounds was measured ...
Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines
(Elsevier, 2021-02)
Different winemaking practices have been tried to improve wine quality and differentiate wine styles. Low temperature fermentation has been proposed to enhance the aroma profile in young red wines. The aim of this work was ...
Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
(Springer, 2018-05)
Introduction The process of tomato (Solanum lycopersicum) breeding has affected negatively the fruit organoleptic properties and this is evident when comparing modern cultivars with heirloom varieties. Flavor of tomato ...
Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
(2018-08)
Aroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole ...