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Forage legumes included in diets with tropical grasses. I. Chemical composition and in-vitro digestibilityInclusión de leguminosas forrajeras en dietas basadas en gramíneas tropicales. I. Composición química y degradación in vitro
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1998)
Association of bovine chromosome 5 markers with birth and weaning weight in Hereford cattle raised under extensive conditions
(Elsevier Science, 2011-02)
Genetic markers have been used to assess the association of economically important traits with cattle under intensive feeding conditions; however, there is still the need to ascertain the usefulness of these markers under ...
Physical and sensory characteristics of hindquarter muscles of young Holstein, Brahman and Charbray bulls grown under grazingCaracterísticas físicas y químicas de músculos del cuarto trasero de toros Holstein, Brahman y Charbray criados a pastoreo
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2007)
Feeding habitat of the Magellanic woodpecker (Campephilus magellanicus) across forest ecosystems at Nahuelbuta National Park, La Araucanía Region, ChileHábitat de alimentación del carpintero negro (Campephilus magellanicus) en ecosistemas forestales del parque nacional Nahuelbuta, región de La Araucanía, Chile
(Universidad Austral de Chile, Facultad de Ciencias Forestales y Recursos Naturales., 2017)
Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina
(2016-06)
The objectives of this study were to assess aflatoxin M1 (AFM1) contamination in bulk tank milk, and to further identify the risk factors associated with the presence of AFM1 in raw milk in Argentina. The presence of AFM1 ...
Carnes y proteínas vegetales: hábitos de consumo y percepción de la población argentina.
(Latitud – Fundación LATU, 2021-10)
Globally, in response to the growing demand for protein, plant-based protein foods are being developed that provide the same experience as traditional meat products. Among these products are meat analogs or blends, depending ...
CHARACTERISTICS ASSOCIATED WITH THE OMISSION OF BREAKFAST IN MONTEVIDEAN ADOLESCENTS CONCURRING TO PRIVATE SCHOOLSCARACTERÍSTICAS QUE SE ASOCIAN CON LA OMISIÓN DEL DESAYUNO EN ADOLESCENTES MONTEVIDEANOS QUE CONCURREN A COLEGIOS PRIVADOSCARACTERÍSTICAS QUE SE ASSOCIAM COM A OMISSÃO DO CAFÉ DA MANHÃ EM ADOLESCENTES MONTEVIDEANOS QUE COINCIDEM A COLÉGIOS PRIVADOS
(Universidad Católica del Uruguay, 2017)
Silage from high protein value white corn (Zea mays L.) with and without ears associated with two annual legumes, lablab (Lablab purpureus L.) and sunn hemp (Crotalaria juncea L.)Producción de ensilaje de maíz blanco (Zea mays L.) de alto valor proteico con y sin mazorca asociado con dos leguminosas anuales, lablab (Lablab purpureus L.) y crotalaria (Crotalaria juncea L.).
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2011)