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Mostrando ítems 61-70 de 374
Occurrence and diversity of yeast species isolated from fish feed and tambatinga gut
(Pontificia Universidad Católica de Valparaíso, 2018)
Trichoderma strains isolated from Ilex paraguariensis ST. HIL: promising biocontrol agents with chitinolytic activity and plant growth promoter on Lycopersicum esculentum
(Taylor & Francis, 2020-02)
Ilex paraguariensis Saint Hilaire (St. Hil) is an important crop in the north of Argentina, mainly cultivated in the Misiones province. Trichoderma genera are well known for their biological control and plant growth-promoting ...
5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43
(Japan Society for Bioscience, Biotechnology and Agrochemistry, 2020-08-02)
Gluconobacter frateurii: CHM 43 have D-mannitol dehydrogenase (quinoprotein glycerol dehydrogenase) and flavoprotein D-fructose dehydrogenase in the membranes. When the two enzymes are functional, D-mannitol is converted ...
Estudio de compuestos vegetales con potencial acción antifúngica sobre patógenos de plantas cultivadasStudy of plant origin compounds with potential antifungal action against pathogens of cultivated plants
(Universidad de Concepción, 2020-12-18)
Los hongos patógenos generan enfermedades en distintos cultivos y afectan el rendimiento y producción de alimentos. El control mediante fitosanitarios puede implicar un riesgo para la salud humana y el ambiente. En este ...
Bioprospection of cold-adapted yeasts with biotechnological potential from Antarctica
(Wiley VCH Verlag, 2017-06)
The aim of this study was to investigate the ability to produce extracellular hydrolytic enzymes at low temperature of yeasts isolated from 25 de Mayo island, Antarctica, and to identify those exhibiting one or more of the ...
Anthracnose on alfalfa caused by Colletotrichum americae-borealis in Córdoba province, Argentina
(Elsevier, 2021-10)
Alfalfa is an important forage crop in Argentina, with a large area dedicated to its cultivation. However, plant diseases are a common cause of loss because they limit productivity and reduce forage quality. Anthracnose, ...