Buscar
Mostrando ítems 51-60 de 348
Photosynthetic acclimation to high temperature in Syrah and Grenache
(Science & Wine, CV, Lda, 2021-03-28)
The main objective of this study was to evaluate (i) the mechanisms underlying the long-term acclimation of photosynthesis to elevated temperature and (ii) to determine whether these responses are similar among Syrah and ...
Variedades de vid cultivadas en Mendoza (Argentina) : caracterización ampelográfica según método de la OIVGrape varieties cultivated in Mendoza (Argentina) : ampelographic characteristics according to OIV method
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 1997)
A functional–structural plant model that simulates whole- canopy gas exchange of grapevine plants (Vitis vinifera L.) under different training systems
(Oxford University Press, 2020-09)
Background and Aims: Scaling from single-leaf to whole-canopy photosynthesis faces several complexities related to variations in light interception and leaf properties. To evaluate the impact of canopy strucuture on gas ...
Blue light attenuation mediates morphological and architectural acclimation of Vitis vinifera cv. Malbec to shade and increases light capture
(2018-10)
Grapevine is one of the most important fruit crops worldwide. Vineyard management practices affect light interception and spectral characteristics inside the canopy. Plant photoreceptors drive shade acclimation responses ...
Allelopathic potential of leachates of cover crops and weeds on young vinesPotencial alelopático de lixiviados de cultivos de cobertura y malezas sobre plantas jóvenes de vid
(Facultad de Ciencias Agropecuarias., 2016)
Antioxidant liver protection of Vitis vinifera L. (grape) skin and seedHepatoprotección antioxidante de la cáscara y semilla de Vitis vinifera L. (uva)
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana, 2008)
Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion
(Springer Heidelberg, 2020-09)
The productivity of Vitis vinifera L. is limited by salinity, especially under water and drainage deficits, and could aggravate with climate change. The use of tolerant rootstocks is a strategy against salinity that helps ...
Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion
(Springer, 2020-09)
The productivity of Vitis vinifera L. is limited by salinity, especially under water and drainage deficits, and could aggravate with climate change. The use of tolerant rootstocks is a strategy against salinity that helps ...
‘Nebbiolo’ genome assembly allows surveying the occurrence and functional implications of genomic structural variations in grapevines (Vitis vinifera L.)
(BioMed Central, 2022-02)
Background: ‘Nebbiolo’ is a grapevine cultivar typical of north-western Italy, appreciated for producing high-quality red wines. Grapevine cultivars are characterized by possessing highly heterozygous genomes, including a ...