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Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis
(Sage Publishing, 2018-02)
Propolis with a botanic origin in Zuccagnia punctata Cav. (Fabaceae), a plant species widely distributed in the Argentinean Monte region, was used to produce a standardized propolis extract by biological activity and ...
Chalcones in Bioactive Argentine Propolis Collected in Arid Environments
(Sage Publishing, 2012-07)
The aim of this study was to assess the chemical and biological profile of propolis samples collected in arid environments of north-western Argentina. The samples were from two phytogeographical regions (Prepuna and Monte ...
Bioactivity and action mechanism of green propolis against Pythium aphanidermatum
(Academia Brasileira de Ciencias, 2019-07)
We have established how natural compounds from green propolis collected by the species Apis mellifera act against the growth of Pythium aphanidermatum. On the basis of mass spectrometry (Q-ToF MS), we determined that ...
A digital image-based traceability tool of the geographical origins of Argentine propolis
(Elsevier Science, 2016-04)
Propolis is a hive product prepared by honeybees (Apis mellifera L.) widely used in pharmaceutical and food preparationsthat plays beneficial roles beyond basic nutrition and therapeutic properties. These benefits are ...
Studies of the biological and therapeutic effects of argentine stingless bee propolis
(UGC approved journal, 2018-09)
Meliponids are native bees of the Americas, characterized by having no sting (ANSA). Some live in the Yunga forests of northern Argentina, a place rich in a diversity of this type of bees of which at least thirty-three ...
Standard methods for Apis mellifera propolis research
(International Bee Research Association, 2016-09-29)
Propolis is one of the most fascinating honey bee (Apis mellifera L.) products. It is a plant derived product that bees produce from resins that they collect from different plant organs and with which they mix beeswax. ...
Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina
(Mary Ann Liebert, 2009-12)
Propolis was included in the Argentine Food Code as a functional food. The chemical parameters and antioxidant properties of propolis samples from the same colonies of Apis mellifera in San Juan (Cuyo region, Western ...
Efeito da adição de própolis em lombo suíno temperado
(Universidade Tecnológica Federal do Paraná (UTFPR), 2020)
Physicochemical characterization and evaluation of antioxidant activity of propolis collected in the Atlántic department, ColombiaCaracterización fisicoquímica y evaluación de la actividad antioxidante de propóleos recolectados en el departamento del Atlántico, Colombia
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2012)