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Unravelling glucan recognition systems by glycome microarrays using the designer approach and mass spectrometry
(American Society for Biochemistry and Molecular Biology, 2015-04)
Glucans are polymers of D-glucose with differing linkages in linear or branched sequences. They are constituents of microbial and plant cell-walls and involved in important bio-recognition processes, including immunomodulation, ...
Trademark logo recognition: preliminary results on a comparative between Haar-like features and local binary patterns
(UNIVERSIDAD POLITÉCNICA DE PUEBLA, 2016)
Affective recognition from EEG signals: an integrated data-mining approach
(Journal of Ambient Intelligence and Humanized Computing, 2018)
Sistema para el reconocimiento e identificación de rostros a través de fotografías
(Ciencia e Ingeniería, 2010)
Genetic optimisation of illumination compensation methods in cascade for face recognitionELECTRONICS LETTERSELECTRON LETT
(INST ENGINEERING TECHNOLOGY-IET, 2016)