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Mostrando ítems 31-39 de 39
The relative contributions of diet and associated microbiota to the accumulation of UV-absorbing mycosporine-like amino acids in the freshwater copepod Boeckella antiqua
(Wiley Blackwell Publishing, Inc, 2012-05)
1. Mycosporine-like amino acids (MAAs) are ubiquitous compounds in aquatic organisms that are usually considered sunscreens that protect them from harmful ultraviolet radiation. Given that virtually all animals lack the ...
Microalgae flocculation: Impact of flocculant type, algae species and cell concentration
(Elsevier, 2014-01)
Flocculation is an effective means of de-watering microalgae. This study was conducted to evaluate how cell type and concentration impact flocculation efficiency. Aluminum sulfate (Al2(SO4)3) and two cationic starches with ...
Fatty acids in microalgae strains from Banco de Germoplasma de Organismos Acuáticos of IMARPE, PeruÁcidos grasos en cepas de microalgas del Banco de Germoplasma de Organismos Acuáticos del Instituto del Mar del Perú (IMARPE)
(Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Biológicas, 2019)
Total mercury concentrations in fish from Urrá reservoir (Sinú river, Colombia). Six years of monitoring
(Universidad de Córdoba, 2015)
Effect of stressful conditions on the carotenogenic activity of a Colombian strain of Dunaliella salina
(Saudi Journal of Biological Sciences, 2019)