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Ipad : La nueva tablet de Apple es más usada en los negocios
(CENTRUM Católica-Centro de Negocios de la Pontificia Universidad Católica del Perú, 2011)
La manzana de Apple
(CENTRUM Católica-Centro de Negocios de la Pontificia Universidad Católica del Perú, 2012)
Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods
(Elsevier, 2013-06)
The sorption characteristics of three formulations based on rosehip, apple and tomato pulp, added with saccharides, and aimed at preparing fruit leathers, were studied. Desorption isotherms were determined at 20 and 40 °C, ...
Impedimetric immunosensor to determine patulin in apple juices using a glassy carbon electrode modified with graphene oxide
(Elsevier Science, 2020-11)
In this work, an electrochemical immunosensor to determine patulin mycotoxin in apple juice is developed. It consists of a glassy carbon electrode modified with a dispersion of graphene oxide and polyclonal anti-patulin ...
Evaluation of quality during storage of apple leather
(Elsevier Science, 2012-07)
Fruit leathers, a dehydrated snack, have the potential to increase fruit solids consumption especially in the young. Two apple puree formulations containing sugar and citric acid and one containing potassium metabisulphite ...
Determination of Ochratoxin A in apples contaminated with Aspergillus ochraceus by using a microfluidic competitive immunosensor with magnetic nanoparticles
(Royal Society of Chemistry, 2011-07-14)
Ochratoxin A (OTA) is a mycotoxin produced by filamentous fungi of the genus Aspergillus and Penicillium that presents carcinogenic, teratogenic and nephrotoxic properties. In this work, we have developed, characterized ...
Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum
(Elsevier, 2015-06)
The aim of the present work was to develop a healthy snack as a vehicle of probiotic bacteria. Apple snacks were coated with methylcellulose films containing fructooligosaccharides and Lactobacillus plantarum CIDCA 83114. ...
Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue
(Elsevier, 2020-10)
Electroporated and dried apples were characterised in terms of physical properties, such as sorption profile and mechanical test, in order to understand the treatment effects. Thermodynamic relationship between water ...
Aldose-6-phosphate reductase from apple leaves: Importance of the quaternary structure for enzyme activity
(Elsevier France-editions Scientifiques Medicales Elsevier, 2010-01)
Aldose-6-phosphate reductase (A6PRase) is a key enzyme for glucitol biosynthesis in plants from the Rosaceae family. To gain on molecular tools for enzymological studies, we developed an accurate system for the heterologous ...
Dual-species biofilms of Candida tropicalis isolated from apple juice ultrafiltration membranes, with Escherichia coli O157:H7 and Salmonella sp.
(Wiley Blackwell Publishing, Inc, 2015-02)
Aims: The objective of this study was to determine the interactions between common spoilage yeast, Candida tropicalis, isolated from ultrafiltration membranes, and Escherichia coli O157:H7 and Salmonella sp. on stainless ...