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Effect of Relative Humidity on Shrinkage and Color Changes in Dehydrated Strawberry
(Springer, 2010-10)
Dehydrated fruits are prone to discoloration during storage. Many natural pigments are unstable in dried fruits, and brown pigments can be formed. The rate of physical and chemical changes in dried vegetables and food ...
Biological control of strawberry grey mold disease caused by Botrytis cinerea mediated by Colletotrichum acutatum extracts
(Springer, 2020-02)
Despite the negative impact on human, animal and environmental health, synthetic fungicides are the most common agrochemicals used to control Botrytis cinerea, the causal agent of grey mold disease. Strawberry plants are ...
Effect of natural and synthetic Brassinosteroids on strawberry immune response against Colletotrichum acutatum
(2019-01)
Brassinosteroids (BRs) are steroidal essential compounds for plant growth and development. It was shown that the exogenous applications of BRs induce protection against different pathogens and can give plants tolerance/resistance ...
Strawberry monocropping: Impacts on fruit yield and soil microorganisms
(Sociedad Chilena de la Ciencia del Suelo, 2017-12)
The objective of this work was to explore the impacts of intensive strawberry monocropping during five years on the fruit-yield and onthe microbial soil activity and composition. Field trials were performed in twoplots: ...
Especies de virus y pulgones encontrados en cultivos de frutilla en Argentina
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2017-05-03)
La frutilla (Fragaria x ananassa Duch.) es propagada vegetativamente por lo cual las enfermedades causadas por patógenos sistémicos constituyen uno de los problemas sanitarios más importantes. Más de 30 enfermedades ...
Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatment
(IOS Press, 2020-11)
BACKGROUND: The use of polysaccharide based edible coatings as a barrier against the solute entry of high caloric constituents, such as sucrose, is a suitable strategy to develop pro-healthy osmo-dehydrated products. ...
Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques
(Academic Press Inc Elsevier Science, 2010-09)
A comparative analysis of methanol extracts from fruits, rhizomes and leaves of the Chilean white strawberry (Fragaria chiloensis spp. chiloensis var chiloensis) was performed by means of reversed phase high-performance ...
Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca)
(Elsevier Science, 2013-03)
Simultaneous application of osmotic dehydration under high hydrostatic pressure conditions of strawberries was studied with the purpose of analyzing the effect of the combined process on the antioxidant capacity, phenolic ...
Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality
(Elsevier, 2020-11)
This work aimed to evaluate the effect of ozone washing (maximum concentration 3.5 mgL-1- 5 and 15 min) on Botrytis cinerea decay, physicochemical parameters, bioactive compounds, in vitro and in vivo antioxidant activity, ...
Molecular characterization of a phytoplasma of the ash yellows group occurring in strawberry (Fragaria x ananassa Duch.) plants in Argentina
(2013-01)
Strawberry (Fragaria x ananassa Duch. cv. Camino Real) plants showing phyllody symptoms were detected in production fields in Bella Vista (Corrientes province, Argentina). DNA from all symptomatic samples analyzed yielded ...