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Mostrando ítems 21-30 de 30
Evaluación de las propiedades reológicas, compuestos fenólicos y actividad antioxidantes de masa ácida de chía (Salvia hispánica L.)Evaluation of rheological properties, phenolic compounds and antioxidant activity of sourdough chia (Salvia hispanica L.)
(Universidad de San Pablo-Tucumán. Instituto de Desarrollo e Innovación Tecnológica para la Competitividad Territorial. Revista Científica, 2016-10)
En este trabajo se aislaron y seleccionaron bacterias lácticas autóctonas (BAL) de masa ácida de chía (Salvia hispanica L.). La selección se realizó en base a su cinética de acidificación y actividadproteolítica. La cepa ...
An integrated approach to the sustainable production of xylanolytic enzymes from Aspergillus niger using agro-industrial by-products
(Taylor & Francis, 2020-06)
Xylanolytic enzymes were produced by Aspergillus niger NRRL3 grown on agro-industrial by-products obtained from the processing of wheat flour without pretreatment. Significant parameters for xylanase production were screened ...
Development of an energy-protein for animal food based crop residues pear (Pyrus communis)Elaboración de un alimento energético-proteico para animales, basado en residuos de cosecha de pera (Pyrus communis)Elaboração de um alimento energético-proteico para animais, baseado em resíduos de colheita de pera (Pyrus communis)
(Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2016)
Pear (Pyrus communis) is a fruit from the species of deciduous, widely consumed worldwide for its high quality energy. However, pear itself does not provide the amount of protein required for cattle feeding, so alternatives ...
Efficacy of clinoptilolite supplementation on milk yield and somatic cell count
(Universidad de Córdoba, 2014)
Design of a biorefinery for the valorization of waste from the plantain agro-industry
(Facultad de IngenieríaManizalesDoctorado en Ingeniería, 2023)