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Viability in using avocado pulp with soy extract in yogurt processing: rheological and sensory analysis.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Technological properties of sour cassava starches: Effect of fermentation and drying processes
(Elsevier Science, 2018-07)
Cassava sour starch is a naturally-fermented, sun-dried product. It allows obtaining less dense bakery productsthan the native starch, being an appreciated gluten-free ingredient. The aim of this work was to study the ...
Effect of pretreatments and processing conditions on the chemical, physical, microbiological and sensory characteristics of garlic paste
(Wiley Blackwell Publishing, Inc, 2005-06)
The influence of storage temperature of garlic bulb and chemical additives (including ascorbic acid, citric acid and potassium sorbate) on the chemical, physical, microbiological and sensory characteristics of garlic paste ...
The Phan-Thien and Tanner Model Applied to the Lubrication of knee prosthesis
(American Society of Mechanical Engineers, 2019-08)
This work aims to provide a contribution to determine a proper model for the study of fluid film lubrication for the reduction of knee prostheses failure due to polyethylene wear. The Phan-Thien and Tanner (PTT) rheological ...
Characterization of composite hydrocolloid films
(Elsevier, 2004-07)
Chitosan (CH) and methylcellulose (MC) are hydrocolloids with good film-forming properties. The objectives of the present work were to characterize: (i) rheological and surface tension properties of the filmogenic suspensions ...
Mechanisms and Conditions that Affect Phase Inversion Processes. The Case of High‐Impact Polystyrene
(John Wiley & Sons Inc, 2019-12)
The phase inversion (PI) during the bulk polymerization ofthe styrene?polybutadiene system (high impact polystyrenemanufacturing process) is empirically and theoreticallystudied in this article. In the experimental work, ...
Contraction of a shear-thinning axisymmetric cavity
(American Institute of Physics, 2019-12)
We investigate the capillary driven collapse of a small contracting cavity or hole in a shear-thinning fluid. We find that shear-thinning effects accelerate the collapse of the cavity by decreasing the apparent liquid ...
Impact of freeze-thaw treatment on the stability of calcium-fortified soy beverages
(Elsevier Science, 2015-06)
The objective was to study the freeze-thaw stability of soy beverages (SB) obtained from active defatted soy flour and fortified with calcium at the level of bovine milk. Calcium chloride or calcium lactate was used to ...
Influence of carrot fibre powder addition on rheological, microstructure and sensory characteristics of stirred‐type yogurt
(Wiley Blackwell Publishing, Inc, 2019-10)
The incorporation of 1% (E1) and 2% (E2) of the carrot fibre powder obtained from carrot discards to yogurts was studied. The effect of the fibre addition on the physicochemical parameters, waterholding capacity (WHC), ...