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Phenolic Characterization of Cabernet Sauvignon Wines From Different Geographical Indications of Mendoza, Argentina: Effects of Plant Material and Environment
(Frontiers Media, 2021-07)
The chemical and sensory characteristics of the wines are related to the geographical origin of the grape, as a result of the interplay between the plant material (G), its acclimatization to the environment (E) and the ...
Efecto combinado de cepa de levadura y terroir en vinos Malbec de Mendoza
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2019)
The seals of identification of quality and origin: where do the traditional food productions go?SELOS DE IDENTIFICAÇÃO DE QUALIDADE E ORIGEM: PARA ONDE VÃO AS PRODUÇÕES ALIMENTARES TRADICIONAIS?
(Universidade Federal do Rio Grande do Sul, 2019)
Evolución de la diversidad de Saccharomyces cerevisiae en tres vendimias de uvas Malbec de Mendoza
(Asociación Colombiana de Micología (ASCOLMIC), 2022-11-30)
Malbec es la variedad emblemática de Argentina y la Zona Alta del Río Mendoza (ZARM) concentra el mayor volumen de su producción. Gracias al concepto de “terroir”, que dimensiona al vino con un sentido de pertenencia a su ...
Fenología de cultivares de vid (Vitis Vinífera L.) en Luján de Cuyo : (Mendoza, Argentina)Phenology of Vitis vinífera L. cultivares in Luján de Cuyo : (Mendoza, Argentina)
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2000)
An innovation paradox in wine cluster: the case of Douro region (Portugal)Una paradoja de la innovación en el Clúster de vino: el caso de la región de Douro (Portugal)Paradoxo de inovação no cluster do vinho: o caso da região demarcada do Douro
(RAE - Revista de Administracao de EmpresasRAE - Revista de Administração de EmpresasRAE-Revista de Administração de Empresas, 2013)
ESTRATÉGIAS DE DESENVOLVIMENTO LOCAL NO ALTO VALE DO JEQUITINHONHA – ARTESANATO E TURISMO DE EXPERIÊNCIA
(Grupo de Estudos e Pesquisa Processos Identitários e Poder, 2020)
Quality Monitoring and Authenticity Assessment of Wines: Analytical and Chemometric Methods
(Elsevier, 2019)
This chapter introduces the most relevant concepts about wine field, including terroir, manufacturing process and the Wine Protected Designation as a way ofauthentication. Contents of molecular organic acids, volatile ...