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Mostrando ítems 11-20 de 30
Composición y aporte potencial de hierro, calcio y zinc de panes y fideos elaborados con harinas de trigo y amaranto
(Archivos Latinoamericanos Nutrición, 2007-12)
El amaranto es un cultivo americano autóctono actualmente revalorizado por su elevado potencial alimentario. Los minerales aportados por el grano son cuantitativamente importantes. Sin embargo, la presencia de fitatos en ...
Lactic Acid Fermentation Improved Textural Behaviour,Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough
(Faculty Food Technology Biotechnology, 2017-02)
In this work, autochthonous lactic acid bacteria (LAB) were isolated from chia (Salvia hispanica L.) dough and selected on the basis of the kinetics of acidification and proteolytic activity. Strain No. C8 was selected, ...
Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals
(Frontiers Media S.A., 2019-07-03)
One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands ...
Cheese Breads With Cassava Sour Starch: Quality And Staling Analyses Of A Gluten-Free Alternative Product
(Nova Science Publishers, 2015)
In recent years, production of gluten-free (GF) bakery products from various nonwheat flours or starches, including cassava starch, has led to extensive studies to determine their possible use in breadmaking. GF cheese ...
Sodium chloride substitution in industrial white slide diary bread
(National University of Food Technologies, 2021-03)
Introduction. The effect of sodium chloride replacement was studied in industrial white slice diary bread, promoting a technological approach to decrease the sodium content from bakery products in order to respond to the ...
Effect of the fermentation process with lactic acid bacteria on rheological properties of QPM doughEfecto del proceso de fermentación con bacterias ácido lácticas sobre propiedades reológicas de masas de maíz QPM
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2014)
Effectiveness of several nutritional sources on the virulence of Beauveria bassiana s.l. CEP147 against the planthopper Delphacodes kuscheli
(Wiley Blackwell Publishing, Inc, 2022-02)
Delphacodes kuscheli Fennah (Hemiptera: Delphacidae) is the main planthopper vector of Mal de Río Cuarto virus (MRCV), a Fijivirus that severely affects maize production in Argentina. The effect of several nutritional ...
Effect of emulsifiers on physical and textural characteristics of buñueloEfecto de los emulsificantes sobre las características físicas y texturales del buñuelo
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2013)