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Effects of combined application of high-pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes
(John Wiley & Sons Ltd, 2021-01)
BACKGROUND: In recent years the use of high-pressure processing (HPP) of fruit products has steadily increased due to its antimicrobial effectiveness and the retention of nutritional and quality attributes compared to ...
Active edible films of methylcellulose with extracts of green apple (Granny Smith) skin
(Elsevier Science, 2019-03)
The aim a present study was developed methylcellulose (MC) active edible films with extracts of green apple skin, as model systems of edible coating. Active edible films were developed by incorporation of ethanolic extract ...
Entrevista a Michael W. Apple
(SinécticaSinécticaSinéctica, 2013)
Sequential Pathways in the Mating Behavior of the Apple Snail Pomacea canaliculata (Caenogastropoda: Ampullariidae)
(Institute of Malacology, 2009-03-01)
Pomacea canaliculata is the most studied ampullarid in many aspects of reproductive biology, such as environmental factors trigger-ing reproduction (Albrecht et al., 1999, 2005), functional properties of eggs (Heras et ...
Mycoparasitic Trichoderma isolates as a biocontrol agent against Valsa ceratosperma, the causal agent of apple valsa canker
(Springer, 2022-05-27)
Apple valsa canker, caused by the fungus Valsa ceratosperma, is one of the most destructive diseases of this crop. Conventional fungicide treatments are not effective enough; therefore, it is necessary to develop alternatives ...
Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid
(Elsevier Science, 2018-09)
The phenolic profiles of apple cultivars from the SERIDA Asturian cider apple breeding program, including parents and progenies, were determined by ultrahigh-performance liquid chromatography-diode array detector-electrospray ...
Apple bagasse as a substrate for the propagation of Patagonian wine yeast biomass
(Wiley Blackwell Publishing, Inc, 2019-05)
Aims: A culture medium based on apple bagasse was designed and tested as a substrate for biomass production of conventional and unconventional native wine yeasts. Methods and Results: The physicochemical characterization ...
Quality parameters of packaged refrigerated apple cubes in orange juice
(Elsevier Science, 2002-03)
The quality of apple cubes (Red Delicious and Granny Smith) maintained in pasteurised or fresh orange juice with sucrose and chemical preservatives: acidulants (citric and ascorbic acids) and potassium sorbate or sodium ...
Mordendo a maçã vermelha : ideologia, hegemonia e práticas escolares na obra inicial de Michael Apple.
El artículo explora algunas reflexiones sobre cuestiones metodológicas incorporadas en el Proyecto de Doctorado “En el camino de curupira: el Programa Nacional de Acceso a la Enseñanza Técnica y Empleo y las relaciones ...
Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments
(Elsevier, 2011-12)
The aim of this work was to analyze the effect of UV-C radiation (fluence: 11.2 kJ/m2), with or without an anti-browning pretreatment containing 1% (w/v) ascorbic acid plus 0.1% (w/v) calcium chloride, on the linear ...