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Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces
(2016)
Consumers demand fresh-cut fruits, free from additives and with fresh appearance. However, the alteration caused by the tissue processing limits their shelf life. The aim of this work was to optimize the pressure level ...
Donor-impurity related binding energy and photoinization cross-section in quantum dots : electric and magnetic fields and hydrostatic pressure effects
(SpringerGrupo de Materia Condensada-UdeALes Ulis, Francia, 2022)
Effect of high hydrostatic pressure on free sulfhydryl content fromfungal α-amylaseEfecto de la alta presión hidrostática en la exposición del contenido de sulfhidrilos libres en amilasa fúngica
(Laboratorio Tecnológico del Uruguay - LATU, 2018)
High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns
(2022-05-11)
The high demand for fresh-like characteristics of vegetables and fruits (V&F) boosts the industrial implementation of high hydrostatic pressure (HHP), due to its capability to simultaneously maintain original organoleptic ...
High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.)
(Elsevier Science, 2016-11)
Given the high susceptibility of baby spinach leaves to thermal processing, the use of high hydrostatic pressure (HHP) is explored as a non-thermal blanching method. The effects of HHP were compared with thermal blanching ...
Aplicación de la tecnología de altas presiones hidrostáticas para la elaboración de hamburguesas de carne con bajo contenido de sales
(2013-11)
La tecnología de altas presiones hidrostáticas (APH) podría utilizarse para la elaboración de productos cárnicos con bajo contenido de sales, ya que presenta efectos similares sobre las proteínas miofibrilares. El objetivo ...
Efecto del Tratamiento de Alta Presión Hidrostática en Parámetros de Calidad y Vida Útil de Cerezas (Prunus avium L.)
(Universidad Tecnológica Nacional, 2018-07-01)
El objetivo del trabajo consistió en estudiar la evolución de parámetros de calidad de cerezas (parámetros cromáticos, textura, pH, recuento de microorganismos) sometidas a tratamientos con alta presión hidrostática (APH) ...
Taphonomy of ammonites from the Santonian-lower Campanian Santa Marta Formation, Antarctica: sedimentological controls on vertically embedded ammonites
(Society for Sedimentary Geology, 2007-12)
Different morphotypes of vertically embedded ammonoid shells are abundant in the 1-km-thick deposits of the Santa Marta Formation, Antarctica, that record the evolution of a deep-water delta system. Vertical shells deposited ...
Shock compression of [001] single crystal silicon
(EDP Sciences, 2016-04)
Silicon is ubiquitous in our advanced technological society, yet our current understanding of change to its mechanical response at extreme pressures and strain-rates is far from complete. This is due to its brittleness, ...
Characterization of V-doped SnO 2 nanoparticles at ambient and high pressures
(IOP Publishing, 2018-12)
Nanoparticles of V-doped SnO2 with stoichiometry Sn1-xO2Vx (x = 0.05, 0.075, 0.125) have been synthesized by a co-precipitation method. Their structural, vibrational, and nuclear properties have been characterized by x-ray ...