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Vacuum drying of rosehip leathers: Modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention
(Elsevier, 2018-09)
Vacuum drying kinetics, thermal histories and quality kinetics of two rosehip leather formulations were determined, at tray temperatures between 40 and 70ºC. Data was simultaneously modelled as an ordinary differential ...
Drying parameters of rendering mortars
(ANTAC - Associação Nacional de Tecnologia do Ambiente Construído, 2018)
Optimization of drying kinetics and quality parameters of broccoli floretsINTERNATIONAL JOURNAL OF FOOD ENGINEERINGINT J FOOD ENG
(BERKELEY ELECTRONIC PRESS, 2016)
Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage
(Wiley, 2019-10-23)
The potential of Moringa oleifera leaf powder (MLP) to limit lipid oxidation in nitrite‐free unfermented dry pork sausages (droëwors) was investigated. Total phenolic compounds, α‐tocopherol and β‐carotene content of MLP ...
Drying of sugarcane in foam mat and physicochemical characterization of the product
(Universidade Tecnológica Federal do Paraná (UTFPR), 2016)
Mathematical modeling of drying the pulped coffee (Coffea arabica l.) at different air conditions
(Universidade Tecnológica Federal do Paraná (UTFPR), 2017)
Monitoring mechanical, color and anthocyanin changes during rehydration of raspberry-based products
(IOS Press, 2017-12)
BACKGROUND: Raspberry is a very popular berry, with a short postharvest life. Drying was proposed for obtaining different raspberry-based products. When rehydration is needed for foods direct consumption or use in composite ...