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Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
(ISEKI Food Association, 2013-10)
Macro and micro-structural changes take place during food dehydration. Macro-structural changes encompass modifications in shape, area and volume. Studies of such changes are important because dehydration kinetics (essential ...
Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria)
(ISEKI Food Association, 2012-02)
The aim of this work was to experimentally determine drying curves for thin layer and bed drying of rosehip fruits, with and without pretreatments, to reduce processing times as a function of drying air operating variables, ...
Drying kinetics of Chinese garlic (Allium tuberosum) and its effect on color
(Universidade Federal de Santa Maria, 2022)
Mathematical modeling of mass transfer kinetics during salting procedures of hake fillets
(Wiley Blackwell Publishing, Inc, 2020-11)
The aim of the study was to analyze the influence of salting on the mass transfer kinetics of hake (Merluccius hubbsi) fillets. Three salting procedures were studied comparatively: dry salting (DS), mixed salting (MS), and ...
Pd based membrane reactor for ultra pure hydrogen production through the dry reforming of methane. Experimental and modeling studies
(Elsevier Science, 2011-06)
A dense Pd-Ag membrane reactor (MR) with 100% hydrogen selectivity packed with either Rh/La2O3 or Rh/La2O 3-SiO2 as catalysts was used to carry out the dry reforming of methane. The membrane reactor simulation was performed ...
Non-isothermal drying of bio-wastes: Kinetic analysis and determination of effective moisture diffusivity
(Academic Press Ltd - Elsevier Science Ltd, 2020-05)
A macro-thermogravimetric analysis (macro-TGA) was applied to analyse the non-isothermal drying of different bio-wastes (quince solid waste, grape marc and pumpkin shell from different enterprises located in San Juan ...
Diffusive Drying Kinetics in Wheat, Part 1: Potential for a Simplified Analytical Solution
(Academic Press, 2001-12)
Mathematical models for kernel drying predict grain-air mass and heat transfer rates, and the faster and more accurately they can do this the better, especially in simulation-based design and control. Few publications used ...
Experimental study of the effect of temperature on the drying process and volume shrinkage of oats
(Universidade Federal de Santa Maria, 2017)
Grape pomace powder valorization: a novel ingredient to improve the nutritional quality of gluten-free muffins
(Springer, 2021-08)
Grape pomace powders (GPP) were obtained and used to elaborate a gluten-free premix suitable for use in culinary recipes. The grape pomace was dried at 55 and 75 °C and then the kinetics was studied, being the Midilli model ...
NON-LINEAR MODELS APPLIED IN THE DRYING KINETIC OF THE PANSY EDBILE FLOWERMODELOS NÃO-LINEARES APLICADOS NA CINÉTICA DE SECAGEM DA FLOR COMESTÍVEL DE AMOR PERFEITO
(Universidade Federal de Mato Grosso, 2023)