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PH—Postharvest Technology: Diffusive Drying Kinetics in Wheat, Part 2: applying the Simplified Analytical Solution to Experimental Data
(Academic Press Inc Elsevier Science, 2002-01)
Reanalysis of the drying background in wheat showed that analytical solutions may be employed in this grain to estimate diffusion coefficients by using the simplified equation for short times instead of the time-consuming ...
Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots
(Springer, 2018-10)
The effect of the drying conditions on the retention quality for dried chicory roots (Cichorium intibyus L.) was investigated. Cubes of chicory roots were dried using hot air and vacuum dryers at 60 and 80 °C. Two different ...
An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments
(Springer, 2018-02)
Drying kinetics, proximate composition, dietary fiber, total phenolic compounds, pigments, amino acid profile, and antioxidant capacity (2,2-diphenyl-1-picrylhydrazyl (DPPH) and oxygen radical absorbance capacity) of a red ...
Effect of perforation on drying kinetics of Rosa rubiginosa fruits
(Asian Academic Research Associates, 2015-10)
The effect of perforation and drying air operating variables on drying kinetics of Rosa rubiginosa fruits was investigated. Before drying, half the fruit sample was perforated in order to speed up the drying process. Samples ...
Conventional and low-calorie rosehip leathers: Effect of several drying processes on color and ascorbic acid retention
(IOS Press, 2020-06)
Conventional and low-calorie rosehip leathers were developed by several drying processes: convective and vacuum drying, both with and without a preconcentration process, and combined with a stage of microwave finish drying. ...
Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process
(Academic Press Ltd - Elsevier Science Ltd, 2021-03)
An artificial neural network (ANN) model was developed to simulate the convective drying process of watermelon rind pomace used in the fabrication of non-traditional flour. Also, the drying curves obtained experimentally ...
Osmotic drying kinetics of pineapple and papayaCinética del secado osmótico de la piña y la papaya
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)
Drying kinetics and the effect of blanching pretreatment on banana
(Universidade Tecnológica Federal do Paraná (UTFPR), 2021)