Buscar
Mostrando ítems 51-60 de 104
Exploiting allelopathy in sustainable agriculture: from concept to applied aspects
(China Agricultural Science and Technology Press, 2013)
Modern agriculture has generated multiple economics, social and environmental problems. There is an extensive effort to find ecological controls for pests and diseases, trying to preserve environment quality and to achieve ...
Dairy bacteriophages and bacteriophage resistance
(Research Signpost, 2008)
Lactic acid bacteria (LAB) have been the focus of substantial research due to their economic importance in food fermentation. Bacteriophage infection leads to the lysis of starter cells, thereby interrupting the fermentation. ...
Equilibrium in Pressurized Systems (Sub and Supercritical)
(Academic Press, 2018)
High-pressure food technology has emerged as a promising alternative to produce safe and high quality foods. In addition, the supercritical fluid (SCF) technology allows additive-free and nonthermal novel processing ...
Engineering aspects of confectionery coatings in baked products
(Nova Science Publishers, 2020)
Confectionery coatings are popular for industrial and home applications because they enhance the food aspect, giving texture, gloss, color, and sweet flavor. There is a need to give special attention to the application of ...
Genomic-based breeding for climate-smart peach varieties
(Springer, 2020)
Improving the performance of peach varieties in the context of climate change requires multiple approaches. Not only will climate change alter plant phenology, but it will also drive negative effects of several biotic and ...
Starter cultures: bioprotective cultures
(Blackwell Publishing, 2007)
In the last few years, concerns over food safety have increased their importance due to its dramatic impact on public health. Over the past decade, a series of food scandals have erupted involving meat and meat products, ...
Selected aspects of the Analytical Chemistry of Amlodipine, a widely used long acting Calcium antagonist
(Nova Science Publishers, 2019)
Amlodipine is a poly-substituted 1,4-dihydropyridine with activity as a calcium antagonist. The drug inhibits the transmembrane influx of calcium ions into vascular smooth muscles and cardiac muscles; therefore, it is ...
Analytical biosensors for the pathogenic microorganisms determination
(Formatex, 2013)
Detection and quantification of microbial pathogens are usually the first procedure before the application of any strategy for combating them. In the last years, analytical biosensors provide a promising alternative for ...
Surface chemistry of food, packaging and biopolymer materials
(Elsevier Academic Press, 2005)
This chapter discusses the physicochemical principles of surface phenomena, and provides an overview of the research regarding surface properties of biopolymers used for the manufacturing of biodegradable films. Surface ...