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QoS contract-aware reconfiguration of component architectures using e-graphs
(Springer Berlin HeidelbergFacultad de IngenieríaIngeniería TelemáticaDepartamento Tecnologías De Información Y Comunicaciones Tic, 2010-10-14)
In this paper we focus on the formalization of component-based architecture self-reconfiguration as an action associated to quality-of-service (QoS) contracts violation. With this, we aim to develop on the vision of the ...
The transgenic sunflower
(CRC Press - Taylor & Francis Group, 2010)
At the beginning of the new millennium, sunflower relied on traditional non-GM varieties, which could be a possible disadvantage in relation to other oilseed crops. Different transformation protocols allowed obtaining ...
Plant Extracts as Natural Antifungals: Alternative Strategies for Mold Control in Foods
(Springer, 2011)
Because of their ability to grow in almost all food products, molds can generate off-flavors and spoilage, and can also produce mycotoxins. A wide range of chemical fungicides have been added to extend the shelf life of ...
Improvement of wine organoleptic characterisitcs by non-saccharomyces yeasts
(Formatex, 2011)
In traditional winemaking, natural fermentation of grape juice is carried out by a sequence of different yeast species. The early stages are dominated by non-Saccharomyces yeasts and are replaced by Saccharomyces cerevisiae ...
Impact of Fungal Diseases in Grapes and Wine: General Aaspects and Recent Advances
(Nova Science Publishers, 2015)
Fungi are the most important and prevalent plant pathogens. The infection of plants by several fungi causes destructive and important economical losses of crops in the field and fresh fruits and vegetables during storage ...
Saccharomyces cerevisiae: A key yeast for the wine-making process
(Nova Science Publishers, 2018)
Saccharomyces cerevisiae is the most important yeast species involved in wine fermentation. Traditionally, this species has been used as a starter culture to conduct the alcoholic fermentation due to its optimal fermentative ...
Edible films
(Springer, 2018)
Self-supporting edible films are one of the emerging technologies used today to optimize food preservation. With an ever increasing demand of consumers for high quality food products in addition to environmental concerns ...
INVERTERSPOWER ELECTRONICS HANDBOOK
(ACADEMIC PRESS, 2016)
Escherichia coli in Food Products
(Springer International Publishing, 2016)
Foodborne diseases , as a result of the consumption of food contaminated by diarrheagenic E. coli (DEC), have been recognized as one of the most prevalent health issues worldwide. Certain pathogroups are typically transmitted ...
Escherichia coli in food products
(Springer Nature Switzerland AG, 2016)
Foodborne diseases, as a result of the consumption of food contaminated by diarrheagenic E. coli (DEC), have been recognized as one of the most prevalent health issues worldwide. Certain pathogroups are typically transmitted ...