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Bayesian analysis of selection for greater weaning weight while maintaining birth weight in beef cattle
(American Society of Animal Science, 2009-12)
An experimental Hereford herd established in 1960 was used from 1986 to 2006 to select for increased weaning weight (W) without increasing birth weight (B). Data were B and W collected over the 47 yr from 2,124 calves. ...
Potential environmental benefits of residual feed intake as strategy to mitigate methane emissions in sheep
(Medwell Journals, 2011)
Residual feed intake was evaluated as alternative strategy to decrease methane emissions from sheep. About 24 ewes (30±2 kg of BW) and 16 rams (32±2 kg of BW) were individually fed (42 days). Residual Feed Intake (RFI) was ...
Use of probiotics in diets of animal or vegetable origin for broilers
(Universidad de Córdoba, 2016)
Effect of milk fermented with lactic acid bacteria on diarrheal incidence, growth performance and microbiological and blood profiles of newborn dairy calves
(Springer, 2018-08)
The effect of the administration of milk fermented with lactic acid bacteria to calves was evaluated. The strains included were: Lactobacillus murinus CRL1695, Lact. mucosae CRL1696, Lact. johnsonii CRL1693, and Lact. ...
Effect of selenium supplementation on productive performance in pigs: meta-analysisEfecto de la suplementación de selenio sobre el rendimiento productivo en cerdos: metaanálisis
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2020)
Evaluación del crecimiento en hembras y machos bubalinos en ArgentinaEvaluation of the growth in male and female buffaloes in Argentina
(Colégio Brasileiro de Reprodução Animal, 2013-04)
Fue realizada una experiencia con el objetivo de determinar la evolución del desarrollo reproductivo y crecimiento en hembras y machos de las razas Mediterránea a diferentes edades, criados bajo condiciones de pastura ...
Efecto del nivel de suplementación con harina de algodón sobre el consumo y el aumento de peso en bovinos en recría alimentados con silaje de sorgo
(Ediciones INTA, 2022-04)
El objetivo de este trabajo fue determinar el efecto la suplementación proteica con harina de algodón (HA; 351 g kg-1 PB) a niveles de 0 (P0; Testigo), 3,0 (P1), 6,0 (P2) y 9,0 (P3) g kg-1 de peso vivo (PV), sobre el consumo ...
Effects of tarragon (Artemisia dracunculus) powder on broiler performance parameters and histopathology of internal organsEffects of tarragon (Artemisia dracunculus) powder on broiler performance parameters and histopathology of internal organs
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2019)