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Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked beef
(2007-01-02)
Beef muscles cooked by the sous vide system were evaluated for the effects of pre-injection tumbling, brine addition and post-injection tumbling on technological parameters, physical properties, visual appearance and tissue ...
Seismic characterization of thin beds containing patchy carbon dioxide-brine distributions: A study based on numerical simulations
(Society of Exploration Geophysicists, 2011)
Toxicity of the feathers of Yellow Grosbeak, Pheucticus chrysopeplus (Passeriformes: Cardinalidae), a chemically defended neotropical birdToxicidad de las plumas del Picogrueso amarillo, Pheucticus chrysopeplus (Passeriformes: Cardinalidae), un ave neotropical con defensa química.
(Universidad de Costa Rica, 2018)
Fresh Molecular Look at Calcite-Brine Nanoconfined Interfaces
(American Chemical Society, 2018-03)
Calcite-fluid interface plays a central role in geochemical, synthetic, and biological crystal growth. The ionic nature of the calcite surface can modify the fluid-solid interaction and the fluid properties under spatial ...
Electrochemical nitrate reduction of brines: Improving selectivity to N2 by the use of Pd/activated carbon fiber catalyst
(Pergamon-Elsevier Science Ltd, 2021-09)
Contamination of water by nitrate has become a worldwide problem, being high levels of this ion detected in the surface, and groundwater, mainly due to the intensive use of fertilizers, and to the discharge of not properly ...
The brine shrimp artemia: adapted to critical life conditionsFRONTIERS IN PHYSIOLOGYFront. Physiol.
(FRONTIERS RESEARCH FOUNDATION, 2017)
Recuperación de hidróxido de magnesio en salmueras de la puna argentinaMagnesium hydroxide recovery from brines in the argentine Pune
(Instituto Superior Minero Metalúrgico, 2018-04)
En Argentina la explotación de salmueras con contenido económico de litio genera hidróxido de magnesio como residuo de las operaciones de purificación por precipitación química. Este trabajo aborda la recuperación del ...
Influence of alternating air injection on the color and “alambrado” of natural black olives cv. Arauco, as compared with the traditional Argentine method
(2015)
Ripe black olives cv. Arauco were processed under different conditions to evaluate the effects of alternating
air injection (AI) on the color of olives and on spoilage known as “alambrado”, using a system based on the
one ...