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Growth of Lactobacillus paracasei A13 in Argentinian probiotic cheese and its impact on the characteristics of the product
(Elsevier Science, 2009-10)
The growth capacity of probiotic Lactobacillus paracasei A13, Bifidobacterium bifidum A1 and L. acidophilus A3 in a probiotic fresh cheese commercialized in Argentina since 1999 was studied during its manufacture and ...
Cell Viability and Functionality of Probiotic Bacteria in Dairy Products
(Frontiers, 2011-05)
Probiotic bacteria, according to the definition adopted by the World Health Organization in 2002, are live microorganisms, which when administered in adequate amounts confer a health benefit to the host. Recent studies ...
Searching for the one(s): Using Probiotics as Anthelmintic Treatments
(Frontiers Media, 2021-08)
Helminths are a major health concern as over one billion people are infected worldwide and, despite the multiple efforts made, there is still no effective human vaccine against them. The most important drugs used nowadays ...
Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products
(American Dairy Science Association, 2002-04)
Interactions among lactic acid starter and probiotic bacteria were investigated to establish adequate combinations of strains to manufacture probiotic dairy products. For this aim, a total of 48 strains of Streptococcus ...
Preventive and Regenerative Effect of Glutamine and Probiotics on Gastric Mucosa in an Experimental Model of Alcohol-Induced Injury in Male Holtzman Rats
(MDPICH, 2022-03-02)
Background: The purpose of this study was to measure the preventive and regenerativeeffect of glutamine and probiotics induced by alcohol injury in Holtzman rats. Methods: Analytical,experimental and prospective study. ...
Preventive and Regenerative Effect of Glutamine and Probiotics on Gastric Mucosa in an Experimental Model of Alcohol-Induced Injury in Male Holtzman Rats
(Editorial Ciencias MedicasCU, 2022-03-02)
Background: The purpose of this study was to measure the preventive and regenerativeeffect of glutamine and probiotics induced by alcohol injury in Holtzman rats. Methods: Analytical,experimental and prospective study. ...
Can probiotics help prevent acute otitis media (AOM) in children?
(Wiley, 2019-10)
Moderate‐certainty evidence shows that probiotics probably reduce the number of children with AOM and that fewer children had to take antibiotics with up to two years of treatment compared with placebo or no probiotic (296 ...
Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials
(Taylor & Francis, 2014-03)
1. The aim of this meta-analysis was to investigate the effects of probiotics on the growth performance of broilers. PubMed, Scopus and Scholar Google databases were searched in all languages from 1980 to 2012. The studies ...
Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semihard argentine cheese
(Elsevier Science, 2005-06)
Two strains of probiotic bacteria, one of Lactobacillus acidophilus and the other of Lactobacillus paracasei subsp. paracasei, were tested as adjunct cultures in cheese-making experiments, in order to assess their viability ...
Technological challenges in the production of a probiotic pasta filata soft cheese
(Elsevier Science, 2017-08)
The aim of this study was to adjust technological parameters: acidification of the curd (pH 5.25) and time (2, 5, 10 and 20 min) and stretching temperature (58, 62.5 and 68 °C) in order to make a pasta filata cheese carrying ...