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Role of relative humidity, temperature, and water status in dormancy alleviation of sunflower seeds during dry after-ripening
(Oxford University Press, 2011-01)
The effect of various combinations of temperature and relative humidity on dormancy alleviation of sunflower seeds during dry after-ripening was investigated. The rate of dormancy alleviation depended on both temperature ...
The elicitor AsES stimulates ethylene synthesis, induce ripening and enhance protection against disease naturally produced in avocado fruit
(Elsevier Science, 2018-10)
Acremonium strictum Elicitor Subtilisin (AsES) is a natural elicitor capable of inducing disease resistance in strawberry and Arabidopsis thaliana plants. In this paper, the effect of AsES on ripening and defense response ...
Characterization of biochemical changes during ripening in Argentinean sheep cheeses
(Elsevier Science, 2010-05)
In recent years, there has been an increase in the production of sheep milk in our country, which has been used mainly in cheese-making. This production, however, is not well standardised, as there are neither defined ...
Monitoring the characteristics of cultivable halophilic microbial community during salted-ripened anchovy (Engraulis anchoita) production
(Elsevier Science, 2018-08)
The halophilic microbial community of the salted-ripened anchovy process was studied. Samples from raw materials (salt and fresh anchovies) and from the stages of brining and ripening were collected and analyzed for their ...
Ripening of Montecristo BananasTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1969)
Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes
(Oxford Academic Press, 2011-02)
The use of modified atmospheres has been successfully applied in different fruits to delay the ripening process and to prevent physiological disorders. In addition, during normal ripening, hypoxic areas are generated inside ...
The elicitor AsES stimulates ethylene synthesis, induce ripening and enhance protection against disease naturally produced in avocado fruit
(2018-10-20)
Acremonium strictum Elicitor Subtilisin (AsES) is a natural elicitor capable of inducing disease resistance in strawberry and Arabidopsis thaliana plants. In this paper, the effect of AsES on ripening and defense response ...
Efficiency of Chemical Ripener Action in Sugarcane. II. Time-Course for the Induction of Growth, Sucrose, and Enzymic Changes by Polaris in Early-Juvenile SugarcaneTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1976)
Corn starch-based coating enriched with natamycin as an active compound to control mold contamination on semi-hard cheese during ripening
(Elsevier, 2019-06-19)
The effectiveness of natamycin supported in corn starch-based films to control environmental molds (mainly Penicillium spp) activity that could colonize the surface of semi-hard cheese during ripening, was evaluated. The ...
Interactomic analysis of the sHSP family during tomato fruit ripening
(Elsevier, 2020-03)
Sstochastic mall Heat Shock Proteins (sHSPs) are chaperones related to abiotic stress response and development that have been characterized in different organisms. In plants, evolutionary relationships, differential gene ...