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Draft genome sequences of two Mycobacterium bovis strains isolated from beef cattle in Paraguay
(American Society for Microbiology, 2017-07)
This work reports the draft genome sequences of the Mycobacterium bovis strains M1009 and M1010, isolated from the lymph nodes of two infected cows on a beef farm in Paraguay. Comparative genomics between these strains and ...
Neospora caninum serostatus is affected by age and species variables in cohabiting water buffaloes and beef cattle
(Elsevier, 2014-07-14)
The aim of this study was to investigate how Neospora caninum serostatus may be affected by variables such as host species (water buffaloes or cattle) and age in animals cohabiting in the same ranch. A convenience ...
Effect of chronological age and sex on tenderness and juiciness of beef from cattle raised in Puerto RicoEfecto de la edad cronológica y sexo sobre las características de terneza y jugosidad de la carne de vacunos criados en Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2017)
Estrés calórico: características y estrategias para defenderse con vacunos (carne o leche)
(Foro de la Alimentación, la Nutrición y la Salud, 2022)
El estrés calórico es uno de los eventos más interesantes en la vida del ganado con graves consecuencias sobre la salud animal,
productividad y calidad del producto. El estrés calórico al aumentar la temperatura corporal ...
Slaughter weight, sex and age effects on beef shear force and tenderness
(Elsevier, 2014-05)
In Argentina, beef cattle prices decrease as slaughter weight increases regardless of animal age or carcass maturity, and this decrease is significantly greater in heifers (15%) than in steers (5%). The objectives of the ...
Effect of polymorphisms in the µ-calpain and calpastatin genes on economically important traitsof beef cattle in Puerto RicoEfecto de los polimorfismos en μ-calpaina y calpastatina en características de importancia económica en ganado para carne en Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2015)
Using automated in-paddock weighing to evaluate the impact of intervals between liveweight measures on growth rate calculations in grazing beef cattle
(Elsevier, 2020-11)
Animal liveweight (LW) data collection is key to monitor health, nutrition, and reproduction of cattle. However, this is challenging in grazing systems using traditional technology due to the need of mustering animals into ...
Bovine rotavirus strains circulating in beef and dairy herds in Argentina from 2004 to 2010
(Elsevier, 2012-08-17)
Bovine Group A Rotavirus (RVA) is one of the main causes of neonatal calf diarrhea worldwide. The present study reports the genotyping of bovine RVA strains circulating in Argentinean cattle from 2004 to 2010. Additionally, ...
Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low‐quality forages
(2018-02)
Experiments (Exp) I and II were conducted to compare raw whole soya beans (WSB), roasted (rWSB) or other protein sources as supplements of low‐quality forages fed ad libitum to beef cattle, upon DM intake (DMI), ruminal ...
Effects of Consumption of Beef from Variably Fed Cattle on Anthropometric Measurements, Serum Parameters and Fatty Acid Composition in Healthy Men and Women
(SciMedCentral, 2017-08)
Background: Despite the large body of convincing evidence and the leaner beef cuts now available, controversy over the relationship between red meat consumption and coronary heart disease risk factors continues. Several ...