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A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
(Wiley Blackwell Publishing, Inc, 2018-12)
Aims: This meta-analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases ...
Fermentation of chickpea flour with selected lactic acid bacteria for improving its nutritional and functional properties
(Wiley Blackwell Publishing, Inc, 2022-07)
Aims: To improve the nutri-functional quality of chickpea flour by fermentation with selected lactic acid bacteria (LAB) to formulate functional legume-derived products. Methods and Results: A Randomized Complete Block ...
Quinoa sourdough-based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria
(Wiley Blackwell Publishing, Inc, 2022-10)
Aims: To evaluate the capacity of autochthonous lactic acid bacteria (LAB) (43) from Andean grains to increase the antioxidant activity (AOA) and total phenolic compounds (TPCs) in quinoa sourdough to select best performing ...
Vitamin producing lactic acid bacteria as complementary treatments for intestinal nflammation
(Bentham Science Publishers, 2018-08)
Abstract: Background: Current therapies for against inflammatory bowel disease (IBD) are sometimes limited by high costs, high toxicities and/or undesirable side effects, reasons for which new treatments are constantly ...
Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production
(Elsevier, 2011-04)
Lactic acid bacteria (LAB) were isolated from artisanal dry sausages sampled from north-eastern region of Chaco, Argentina. Among 141 isolates, 27 showed antimicrobial activity against Listeria innocua, Staphyloccus aureus ...
Characterization of the emulsifying activity of biosurfactants produced by lactic acid bacteria isolated from the Argentinian Patagonia
(Taylor & Francis, 2020-11)
This study aimed to characterize the emulsifying activity of biosurfactants extracted from lactic acid bacteria (LAB) originals of the Argentinian Patagonia. Nine LABs were isolated from sheep cheese and fishes. All the ...
Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals
(Frontiers Media S.A., 2019-07-03)
One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands ...
ANAEROBIC DIGESTION AND DIRECT ACIDIFICATION OF POULTRY PROCESSING SLUDGE FOR ANIMAL DIETSANAEROBIC DIGESTION AND DIRECT ACIDIFICATION OF POULTRY PROCESSING SLUDGE FOR ANIMAL DIETS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2003)
Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria
(Elsevier, 2015-01)
The ability to inhibit the growth of Listeria cells and the presence of bacteriocin encoding genes was examined in 115 LAB strains isolated from Argentinean vacuum-packaged beef and different traditional fermented sausages. ...