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Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina
(Wiley, 2016-06)
The fatty acid composition and total lipids of various
forage crops at different cutting dates and seasons,
which are used in forage grazing beef production in
Argentina, were determined. Three experiments were
carried ...
Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties
(Instituto de la Grasa CSIC, 2019-02-11)
The effects of organic and conventional crop systems on chemical composition, antioxidant activity and functional properties were evaluated in white and dark chia (Salvia hispanica L.) seeds. The organic system reduced the ...
Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties
(Instituto de la Grasa CSIC, 2019-02-11)
The effects of organic and conventional crop systems on chemical composition, antioxidant activity and functional properties were evaluated in white and dark chia (Salvia hispanica L.) seeds. The organic system reduced the ...
Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties
(Instituto de la Grasa CSIC, 2019-02-11)
The effects of organic and conventional crop systems on chemical composition, antioxidant activity and functional properties were evaluated in white and dark chia (Salvia hispanica L.) seeds. The organic system reduced the ...
Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs
(Elsevier, 2014)
We analysed the effect of enriched housing on the sensory meat quality and fatty acid composition of longissimus muscle in 60 entire Rasa Aragonesa lambs, housed indoors for 5 weeks in six pens (10 lambs/pen, 0.95 m2/lamb, ...
Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity
(Taylor & Francis Ltd, 2002-12)
A series of novel fatty acid derivatives of pyridoxine, one of the three members of the vitamin B6 group, has been prepared. These products were obtained using an enzymatic approach. Several lipases catalyzed esterification ...
Physicochemical characterization of shortenings recommended for application in cookie filling
(Universidade Tecnológica Federal do Paraná (UTFPR), 2019)
Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
(Wiley, 2018)
BACKGROUND: The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high-oleic Pervenets (P) or high-oleicNM1mutationswas studied. Thematerialswere ...
Jacaranda oil administration improves serum biomarkers and bioavailability of bioactive conjugated fatty acids, and alters fatty acid profile of mice tissues
(Wiley, 2022-01)
Jacaric acid, a conjugated linolenic acid (CLNA) present in jacaranda oil (JO), is considered a potent anticarcinogenic agent. Several studies have focused on its biological effects, but the metabolism once consumed is not ...
Goat milk fatty acid composition in the Peninsula of Baja California, Mexico
(Universidad de Córdoba, 2013)