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Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion
(Elsevier, 2020-02)
The “red chilto” (Solanum betaceum Cav) is a native fruit from the Yungas forest of Argentina. Red chilto is a neglected and underutilized native species (NUS). The objective of this work was to evaluate the potentiality ...
Efficacy of chestnut and quebracho wood extracts to control Salmonella in poultry
(Wiley, 2021-07)
Aims: The study was aimed to evaluate the antibacterial activity and efficacy of chestnut and quebracho wood extracts against Salmonella by in vitro assays and in vivo trials.
Methods and results: The extracts showed ...
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
(Elsevier, 2019-10-24)
Pulsed light (PL) treatment for food consists in the application of a polychromatic light (wavelength: 200–1100 nm) in the form of intense but short pulses, frequently investigated as a decontamination method. In this work, ...
Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory properties
(2016)
The effects of prefermentative cold soak (CS) combined with two SO2 additions (50 and 100 mg L1) on the anthocyanin composition, chromatic properties and sensory attributes of Barbera D'Asti and Malbec wines were studied. ...
Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak
(2015-05-01)
Six red grape cultivars, Barbera D’Asti, Cabernet Sauvignon, Malbec, Merlot, Pinot Noir and Syrah, were produced with or without prefermentative cold soak (CS). Cold soak had no effect on the basic chemical composition of ...
Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance
(Springer, 2022-09)
Global warming has a significant impact on different viticultural parameters, including grape maturation. An increment of photosynthetic activity generates a rapid accumulation of sugars in the berry, followed by a dehydration ...
Plant allocation to defensive compounds: interactions between elevated CO2 and nitrogen in transgenic cotton plants
(Journal of Experimental Botany, 2001-01-29)
Plant allocation to defensive compounds in response to growth in elevated atmospheric CO2 in combination with two levels of nitrogen was examined. The aim was to discover if allocation patterns of transgenic plants containing ...
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods
(Elsevier Science, 2020-11)
Adding value to seaweed by extracting their different bioactive compounds and incorporating them into foods represent an interesting and strategic approach to diversify the functional foods offer. However, once harvested, ...
Sorghum pasta and noodles: Technological and nutritional aspects
(Springer, 2020-09)
Sorghum is a major cereal crop with various agronomic advantages, contains health-promoting compounds and is gluten-free. There is a growing tendency to use sorghum in pasta and noodle formulations, which are among the ...