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Mostrando ítems 231-240 de 433
Foliar anatomy of Viola maculata growing in Parque Nacional Los Alerces, Chubut, Patagonia, Argentina
(John Benjamins Publishing Company, 2016-07)
Viola maculata Cav., Violaceae, grows in the underwood along the Los Andes mountain system from Neuquén to Tierra del Fuego and Islas Malvinas. It is also known as violeta amarilla or as pilundeu, and is used in popular ...
Natural Products, Synthetic and Non-Nucleoside Compounds as Inhibitors of Enzymes Related to DNA: Update 2013
(Bentham Science Publishers, 2014-05)
This review article tries to be an update of 2008 Pungitore´s review. Again, this paper tries to summarize the investigation about natural products, synthetic and non-nucleoside compounds with the ability to inhibit enzymes ...
Fitoquimica y bioactividad de Chiliotrichum diffusum (Asteraceae) una especie nativa de la Patagonia Andina
(Colegio de Farmacéuticos de la Provincia de Buenos Aires, 2010-04)
“Phytochemistry and Bioactivity of Chiliotrichum diffusum (Astereaceae), a Native Specie from the Andean Patagonian”. Chiliotrichum diffusum (Asteraceae), “mata negra”, inhabits the south of Argentina. Ethnic rituals and ...
Phenolic compounds from nuts: Extraction, chemical profiles, and bioactivity
(American Chemical Society, 2020-01)
Nuts contain a vast array of phenolic compounds having important biological properties. They include substances allocated into the five major groups named phenolic acids, flavonoids, tannins, phenolic lignans, and stilbene ...
Physicochemical Characterization of Gum Exudate from Leucaena Leucocephala Located in Venezuela
(Universidad del Zulia, 2010)
Three constituents with biological activity from Coccoloba uvifera seeds
(Facultad Experimental de Ciencias de la Universidad del Zulia, 2010)
Processing and quality of eider in Valdivia-ChilePROCESAMIENTO Y CALIDAD DE SIDRA EN VALDIVIA-CHILE
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 1999)
Inclusión de Corteza en Adhesivo Para Contrachapados
(Universidad Austral de Chile, Facultad de Ciencias Forestales y Recursos Naturales., 1981)
Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing
(2013-10)
The impetus for the study described in this article was to assess the effect of co-fermentation of Syrah and Viognier in the phenolic chemistry and colour stability of the resulting wines and to document potential benefits ...
Total Phenolic and Flavonoid Content and Antioxidant Activity of Vitex Montevidensis (Spreng) Moldenke - Verbenaceae
(Universidade Federal de Santa Maria, 2016)