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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle
(Elsevier, 2019-07)
Malbec is the flagship variety of Argentina mainly due to its high oenological value and plasticity to obtain different wine styles. During bottled aging, the chemical and organoleptic composition of wines is subject to ...
Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages
(American Society for Enology and Viticulture, 2020-08)
The effect of whole cluster at 50% (50% WC) and 100% additions (100% WC), as well as that of Dried stems (DS) on Pinot noir wines from the Edna Valley AVA of California (USA) were investigated over two consecutive vintages ...
How do plants respond biochemically to fire? The role of photosynthetic pigments and secondary metabolites in the post-fire resprouting response
(MDPI AG, 2021-01)
Resprouting is one of the main regeneration strategies in woody plants that allows post-fire vegetation recovery. However, the stress produced by fires promotes the biosynthesis of compounds which could affect the post-fire ...
Effects of tomato leaves allelochemicals on tomato borer (Tuta absoluta Meyrick) in Tlemcen region, Algeria
(Allelopathy Journal, 2018-01)
We investigated the qualitative and quantitative composition of phenolic compounds in tomato (Lycopersicon esculentum Mill L.) leaves with and without infestation of tomato borer (Tuta absoluta Meyrick). Infested and healthy ...