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The synthesis of soluble and volatile bioactive compounds by selected brewer's yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillus sp
(Elsevier, 2021-12-20)
Contamination by Aspergillus sp. and the accumulation of its mycotoxins in food and beverages have a high impact on human health and food safety. This investigation inquires the ability of brewer's yeasts discarded after ...
Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae
(Elsevier, 2016-08)
Biodegradable alternatives to petroleum-based polymers are being developed for food packaging. Saccharomyces cerevisiae has been widely used for the production of fermented beverages and leavened foods. In this work, the ...
Reacciones químicas en la cervezaChemical reactions in beer
(Pontificia Universidad Católica del PerúPE, 2018)
Phenolic content analysis of coffee leaves subjected to htst and convective dryingAnálisis del contenido fenólico de hojas de café sujetas a secado htst y convectivo
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2018)
Characterization and differentiation of coffee from infrared spectroscopyCaracterización y diferenciación de cafés, a partir de espectroscopía infrarroja
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2019)
Effect of drying and mechanical pre-drying previous to storage in the quality of coffee grain (Coffea arabica L.)Efecto del secado y presecado mecánico previo al almacenamiento en la calidad del grano de café (Coffea arabica L.)
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2018)