Buscar
Mostrando ítems 21-30 de 888
Development of the enhanced halsey model to predict equilibrium moisture content (EMC) of sunflower seeds with different oil contents
(American Society of Agricultural and Biological Engineers, 2018-05)
Using the right equilibrium moisture content (EMC) relationship is critical for implementing successful aeration strategies and for determining the safe storage moisture content of grains and oilseeds. The oil content of ...
Microencapsulation with Maillard Reaction Products to improve the oxidative stability of chia oil
(American Oil Chemists' Society, 2019-08)
The oil obtained from the seeds of chia (Salvia hispanica L.) is a valuable plant source of omega-3 polyunsaturated fatty acids (PUFA). Chia oil’s high PUFA content makes it an interesting source for enriching foods with ...
Changes in quality and composition of sunflower oil during enzymatic degumming process
(Elsevier Science, 2014-02-14)
The objective of this study was to examine the effect of the enzymatic degumming process on composition of crude sunflower oil. To analyze the crude and degummed oils, different parameters were determined. Phosphorous ...
Estudio de la espumabilidad de crudos venezolanos
(Ciencia e Ingeniería, 2010)
Vegetable oil based-polymers reinforced with wood flour
(Taylor & Francis Ltd, 2008-12)
Liquid polymer precursors were synthesized from vegetable oils to be utilized in the preparation of oil based-resins to be later reinforced with a filler also obtained from natural sources. In this work, an unsaturated ...
Tree nut oils: Chemical profiles, extraction, stability, and quality concerns
(Wiley VCH Verlag, 2020-06)
Tree nuts are globally consumed. Their kernels are calorie-rich, nutrient-dense foods and contain several bioactive and health-promoting components. While some nut crops have expanded through the world since ancient times ...
Oxidative stability, affective and discriminative sensory test of high oleic and regular peanut oil with addition of oregano essential oil
(Association of Food Scientists and Technologists of India, 2018-12)
Peanut oil is widely used in food but is susceptible to oxidation. This study investigated the antioxidant stability of high oleic (HO: 78.85 g/100 g oleic acid) and regular (C: 43.85 g/100 g oleic acid) peanut oils with ...
Perfil de ácidos grasos en aceites de cocina de mayor venta en Medellín-ColombiaProfile of fatty acids in the most sold cooking oils in Medellin-Colombia
(Universidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombia, 2018)
Storage stability of chia (Salvia hispanica L.) oil incorporated with astaxanthin
(Wiley Blackwell Publishing, Inc, 2020-12)
Ingest of astaxanthin and omega-3 fatty acids is related to several health benefits. Chia oil is one of the principal sources of α-linolenic acid (ALA) belonging to the omega-3 fatty acids. This work evaluated the stability ...
Disjunctive Optimization Model for the Production Planning and Blending of Crude Oil in a Conventional Oil Field
(American Chemical Society, 2018-01)
This work presents a multiperiod nonlinear formulation based on generalized disjunctive programming (GDP) that integrates the production planning and pooling problems in a conventional onshore oil reservoir with fixed ...