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Effect of defatted almond flour on cooking, chemical and sensorial properties of gluten-free fresh pasta
(Wiley Blackwell Publishing, Inc, 2017-06-18)
The aim of this work was to analyse the influence of defatted almond flour on soya bean-based gluten-free pasta. Optimal cooking time of pasta varied between 2.0 and 3.5 min, while cooking loss ranged 6.1% and 19.7%. The ...
Fresh‐cut vegetables. General features
(Sociedad Agronómica de Chile, 2015-12)
Las frutas y hortalizas son alimentos muyimportantes en la dieta del hombre, pues sonuna excelente fuente de agua, minerales, fibras ycompuestos bioactivos tales como polifenoles,carotenoides, tocoferoles y ácido ascórbico, ...
Mycoflora and Potential Mycotoxin Production of Freshly Harvested Blueberry in Concordia, Entre Ríos Province, Argentina
(Taylor & Francis, 2013-07)
Blueberries cv. Misty (2009) and cvs. Emerald, Jewel, and Misty (2010) were analyzed for mycoflora occurrence in the main production area of Argentina. Isolation frequencies and relative densities of the fungal species ...
Effect of enriched O2 and CO2 atmospheres on the overall quality and the bioactive potential of fresh blackberries
(Elsevier Science, 2020-06)
This work aimed to study the effects of the refrigerated storage of blackberries in high O2 and high CO2 atmospheres(70 kPa O2 + 20 kPa CO2 and 90 kPa O2 + 10 kPa CO2) on the quality and bioactive potential. Fruitstored ...
A fresh look over the genital morphology of Triaenonychoides (Opiliones: Laniatores: Triaenonychidae) unravelling for the first time the functional morphology of male genitalia
(Elsevier Gmbh, 2018-01)
Harvestmen penises are intromittent structures surprisingly complex and diverse, making it difficult to imagine that the sole function of the penis is sperm transfer. Knowledge of penis morphology in harvestmen is largely ...
Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli
(Elsevier Science, 2013-01)
Antimicrobial properties of chitosan (CH) coatings and CH enriched with bioactive compounds (BC) and essential oils (EO) were determined by in vitro and in vivo assays on minimally processed broccoli. The efficiency of CH ...
Effect of packaging material on the quality of fresh-cut beet leaves packed in modified atmospheres
(Wiley Blackwell Publishing, Inc, 2020-08)
This study aims to evaluate the effect of packaging system, including packaging materials with low, medium, and high oxygen permeance (OP), with or without initial atmosphere modification (IAM: 5kPaO2–10kPaCO2–85kPaN2) on ...
A breath of fresh air in foraging theory: The importance of wind for food size selection in a central-place forager
(University of Chicago Press, 2017-09)
Empirical data about food size carried by central-place foragers do not often fit with the optimum predicted by classical foraging theory. Traditionally, biotic constraints such as predation risk and competition have been ...
Cultivo de coriandro en invernadero para su consumo en fresco en San Pedro, Buenos Aires, Argentina
(Asociación Argentina de Horticultura (ASAHo), 2021)
Coriander is consumed fresh as part of dishes in countries of America, Southeast Asia and India. In Argentina, the yield of its grains has been studied, although no publications have been found of fresh coriander ...
Study of the effects of spray-drying on the functionality of probiotic lactobacilli
(Wiley Blackwell Publishing, Inc, 2013-05)
Three probiotic lactobacilli strains were spray-dried in 20% (w/v) skim milk and submitted to a simulated gastrointestinal digestion. Fresh or spray-dried cultures were administered to mice for 5 and 10 days, and Immunoglobulin ...