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Lactic acid bacteria with promising AFB1 binding properties as an alternative strategy to mitigate contamination on brewers’ grains
(Taylor & Francis, 2020-08)
Adsorption of molecules to the cell walls of microorganisms plays an important role in helping to prevent animal exposure to the toxic and carcinogenic effects of aflatoxins (AFs). The aim of this study was to evaluate the ...
Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts
(Elsevier Science, 2018-11)
The in situ effect of microencapsulated 2(3)-tert-butyl-4 hydroxyanisole (BHA) on stored peanuts (Arachis hipogaea) intended for human consumption was evaluated. Peanut were stored unshelled in flexible containers called ...
Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts
(Elsevier Science, 2018-08-23)
The in situ effect of microencapsulated 2(3)-tert-butyl-4 hydroxyanisole (BHA) on stored peanuts (Arachis hipogaea) intended for human consumption was evaluated. Peanut were stored unshelled in flexible containers called ...
Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina
(2016-06)
The objectives of this study were to assess aflatoxin M1 (AFM1) contamination in bulk tank milk, and to further identify the risk factors associated with the presence of AFM1 in raw milk in Argentina. The presence of AFM1 ...
Survey and aflatoxigenic characterization for Aspergillus section Flavi from three maize production regions of Argentina
(Asociación Argentina de la Ciencia del Suelo, 2018-10)
Argentina is one of the main exporters of maize. Soil is the main source of inoculum for the species Aspergillus section Flavi determining grain colonization and the subsequent aflatoxin production. The objective of this ...
Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations
(Elsevier, 2020-07)
In this study, the effects of citrus flavonoids naringin (NAR), neohesperidin (NEO) and quercetin (QUER) on aflatoxins accumulation by a selected Aspergillus parasiticus strain in maize at 0.95 aw were studied by response ...
Antifungal and antiaflatoxigenic activity by vapor contact of three essential oils, and effects of environmental factors on their efficacy
(Elsevier Science, 2013-03)
The present investigation reports the antifungal and antiaflatoxigenic properties of essential oils (EOs) from boldo (Pëumus boldus Mol.), poleo (Lippia turbinata var. integrifolia Griseb., clove (Syzygium aromaticum L.) ...
Influence of technological procedures on viability, probiotic and anti-mycotoxin properties of Saccharomyces boulardii RC009, and biological safety studies
(Elsevier Science, 2021)
The objective was to evaluate the technological processing (protection strategies and storage conditions) influence on viability, on probiotic properties and adsorbent aflatoxin B1 capacity of S. boulardii RC009. Also, the ...
Bioconversion of sugarcane vinasse into fungal biomass protein and its potential use in fish farming
(Elsevier, 2021-10)
The intensification of pisciculture operation requires the provision of an adequate supply of good quality fish feed. Many commercial feeds consist in fishmeal or soybean meal-based formulations, but they constitute costly ...
Potentiality of yeasts obtained as beer fermentation residue to be used as probiotics
(Elsevier Science, 2019-10)
Beer is the most consumed alcoholic beverage worldwide and brewery is a growing industry. Biomass by-product of beer production is constituted by viable and non-viable flocculated yeasts which are discarded. To increase ...