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Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling
(Elsevier Science Inc., 2011-08)
Plant polyphenols are among the most abundant phytochemicals present in human diets. Increasing evidence supports the health-promoting effects of certain polyphenols, including flavonoids. This review discusses current ...
Nucleotide sequence of key genes from the biosynthesis pathway of the major flavonoid in “Malbec” and “Cabernet Sauvignon”
(2015)
In red wines, important sensory attributes such as color and astringency are the result of the accumulation of anthocyanins, which are located in the berry skin (and in the pulp of teinturier cultivars). Each cultivar has ...
Extracellular monoenzyme deglycosylation system of 7-O-linked flavonoid β-rutinosides and its disaccharide transglycosylation activity from Stilbella fimetaria
(Springer, 2010-05)
We screened for microorganisms able to use flavonoids as a carbon source; and one isolate, nominated Stilbella fimetaria SES201, was found to possess a disaccharide-specific hydrolase. It was a cell-bound ectoenzyme that ...
The effect of flavones and flavonols on colonization of tomato plants by arbuscular mycorrhizal fungi of the genera Gigaspora and Glomus
(National Research Council Canada-NRC Research Press, 2007-06)
No clear data are available on how flavonoids from different chemical groups affect root colonization by arbuscular mycorrhizal fungi (AMF) and whether flavonoids affecting the presymbiotic growth of AMF also affect root ...
QSAR study of flavonoids and biflavonoids as influenza H1N1 virus neuraminidase inhibitors
(Elsevier France-editions Scientifiques Medicales Elsevier, 2010)
The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sproutsEfecto del ácido cítrico sobre los compuestos fenólicos, los flavonoides y la capacidad antioxidante en brotes de trigo
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018)
Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevance
(Royal Society of Chemistry, 2015-01)
Flavonoids are a type of phenolic compound widely present in edible plants. A great number of health benefits have been ascribed to flavonoid consumption in the human population. However, the molecular mechanisms involved ...
Effect of Prosopis sp. honey on the growth and fermentative ability of Pediococcus pentosaceus and Lactobacillus fermentum
(Elsevier Science, 2016-07)
Honey is widely known for having antimicrobial and antioxidant activity. These abilities are attributed to honey hydrogen peroxide (H2O2) and polyphenols. Polyphenols also exert beneficial effect on some species of lactic ...
Antioxidant Activity of Flavonoid Rich Fraction of Ligaria cuneifolia (Loranthaceae)
(Wiley VCH Verlag, 2020-07)
Ligaria cuneifolia (Ruiz & Pav.) Tiegh. (Loranthaceae), the ‘Argentine mistletoe’, is a hemiparasite species largely used in folk medicine. The aim of this study was to evaluate the antioxidant activity using in vitro, ex ...
Spectroscopic and Electronic Analysis of Chelation Reactions of Galangin and Related Flavonoids with Nickel(II)
(American Chemical Society, 2018-05)
The stoichiometry and apparent stability constants (β) of the complexes formed between Ni2+ and four different hydroxyflavones (3-hydroxyflavone, 5-hydroxyflavone, chrysin, and galangin) were determined in methanolic ...