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Improvement of the texture and quality of cooked gluten-free pasta
(Elsevier Science, 2016-07)
The effects of egg-proteins and water content on viscoelastic and quality properties of cooked gluten-free pasta were analyzed. Cooking properties included the determination of optimum cooking time (OCT = 10 min), water ...
Heterogeneity of strain path, texture and microstructure evolution of AA6063-T6 processed by Equal Channel Angular Sheet Extrusion (ECASE)
(Elsevier Science Sa, 2018-11)
An Aluminum alloy 6063T6 was processed at room temperature by Equal Channel Angular Sheet Extrusion (ECASE). Microstructure evolution was investigated by Electron Back Scattering Diffraction (EBSD), and X-ray diffraction ...
A descriptor of speckle textures using box fractal dimension curve
(Elsevier, 2018-02)
We propose a simple generalization of the box fractal dimension in images by considering the curve obtained from its value as a function of the binarization threshold. This curve can be used to partially describe ordinary ...
The impact of agriculture on soil texture due to wind erosion
(2015-01)
Wind erosion produces textural changes on topsoil of semiarid and arid environments; however, the selection of particles on different textured soils is unclear. Our objectives were to evaluate textural changes induced by ...
A spatial dataset of topsoil texture for the southern Argentine Pampas
(Elsevier, 2018-03)
Soil texture governs essential physical and chemical soil processessuch as soil water storage, nutrient retention, soil structure and stability,and soil erosion (Arya and Paris, 1981; Minasny and McBratney,2007; Wang and ...
Prediction of texture in different beef cuts applying image analysis technique
(Emerald, 2018-08)
Purpose: Measuring texture parameters are time consuming and expensive; it is necessary to develop an efficient and rapid method to evaluate them. Image analysis can be a useful tool. The purpose of this paper is to predict ...
A comparative study of texture and rheology of Argentinian honeys from two regions
(Wiley Blackwell Publishing, Inc, 2018-08)
The rheological and textural properties of 26 eastern Argentinian honeys from two different regions (North and Central) were investigated. The viscosity curves of the samples were obtained using a rotational rheometer over ...
Proteolysis, Texture and Microstructure of Goat Cheese
(Jaipur: international Journal of Engineering and Applied Sciences, 2016-05)
Changes in the structure of cheese are mostly due to changes in the protein matrix, mainly because of the degradation of α- and β- and k-casein. Therefore, the objective of this work was to study the effect of proteolysis ...
Porous texture of a ceramic material made with pore formers agents
(Functional Nanomaterials, 2017-01)
Porous ceramic materials have high permeability, high surface area, high thermal shock resistance, and others, that make it interesting for various applications in filters, membranes, support for catalytic reactions, etc. ...
Scanning electron microscopy combined with image processing technique: Analysis of microstructure, texture and tenderness in Semitendinous and Gluteus Medius bovine muscles
(John Wiley & Sons Inc, 2016-02)
In this study the effect of freeze drying on the microstructure, texture, and tenderness of Semitendinous and Gluteus Medius bovine muscles were analyzed applying Scanning Electron Microscopy combined with image analysis. ...