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Combined drying of Nopal pads (Opuntia ficus‐indica): optimization of osmotic dehydration as a pretreatment before hot air drying
(Wiley, 2019-08-18)
The aim of this work was to optimize the osmotic dehydration (OD) as a pretreatment before hot air drying (HAD) in Nopal pads. A Box–Behnken experimental design was used to optimize the OD conditions with respect to ...
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
(Elsevier Science, 2012-07)
Attention is drawn to the feasibility of using high sensitivity isothermal heat conduction calorimetry to study metabolic responses of differently processed and stored fresh-cut fruit. The heat production of endogenous ...
Review characterization of edible films formulated with sodium alginate and low-methoxyl pectin in osmotic dehydration applications
(Wiley Blackwell Publishing, Inc, 2021-10)
The aim of this work was to evaluate the behavior of two edible films (sodium alginate and low methoxyl pectin) under different osmotic conditions (solutions: sucrose, glucose syrup, and maltodextrin; concentrations: 40 ...
Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatment
(IOS Press, 2020-11)
BACKGROUND: The use of polysaccharide based edible coatings as a barrier against the solute entry of high caloric constituents, such as sucrose, is a suitable strategy to develop pro-healthy osmo-dehydrated products. ...
Review: Effect of the combined application of edible coatings and osmotic dehydration on the performance of the process and the quality of pear cubes
(2021-09-17)
The objective of the present work was to evaluate the combined effect of the application of edible coatings (sodium alginate and low methoxyl pectin) and different osmotic dehydration conditions (sucrose solution: 40 and ...
Determination of the moisture sorption behavior of osmotically dehydrated mackerel fillets by means of binary and ternary solutions
(Sage Publications Ltd, 2013-06)
In this study, the moisture sorption isotherm of osmotically dehydrated mackerel fillets (Scomber japonicus) was experimentally determined. The fillets were osmotically dehydrated with solutions of salt (NaCl) (120 and ...
Effects of nitric oxide system and osmotic stress on Aquaporin-1 in the postnatal heart
(Elsevier Masson, 2016-07)
Aquaporin-1 (AQP1) is expressed in the heart and its relationship with NO system has not been fully explored. The aims of this work were to study the effects of NO system inhibition on AQP1 abundance and localization and ...
Osmo-frozen fruits: mass transfer and quality evaluation
(Elsevier, 2007-12)
The quality of osmofrozen pears, kiwis, strawberries and apples was studied through measurements of colour, drip-loss and texture after each step of the combined process, that is, after osmotic dehydration for different ...
Aplicación de diferentes técnicas de Secado en frutas de Diospyros kaki var. ‘Fuyu’Application of different drying techniques in Diospyros kaki fruit Var. ‘Fuyu’
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2016-12-20)
El objetivo fue evaluar el efecto de las condiciones de deshidratación sobre la pérdida de agua y los cambios de color en Dyospiros kaki var. 'Fuyu'. Las condiciones fueron: i) Secado con aire a velocidad (1,1 m/s) y ...
Influence of osmotic pre-treatment on convective drying of yellow pitahaya
(Universidad Nacional de Colombia, 2014-12)
Cylinders of pitahayas were osmotically dehydrated in sucrose 55 % (w/w) during 45 minutes as a pretreatment of convective drying. Hot air drying was performed at 50, 60 and 70ºC. Drying kinetics of osmodehydrated samples ...