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Effects of sucrose esters on isothermal crystallization and rheological behavior of blends of milk-fat fraction sunflower oil
(Wiley Blackwell Publishing, Inc, 2002-11)
Crystallization kinetics and rhelogical behavior of blends of high-melting milk-fat fraction (HMF) and sunflower oil (SFO) with and without addition of the sucrose esters P-170, S-170, and P-1670 were investigated. Addition ...
Alternative derivation of exact law for compressible and isothermal magnetohydrodynamics turbulence
(American Physical Society, 2017-11)
The exact law for fully developed homogeneous compressible magnetohydrodynamics (CMHD) turbulence is derived. For an isothermal plasma, without the assumption of isotropy, the exact law is expressed as a function of the ...
Determination of the moisture sorption behavior of osmotically dehydrated mackerel fillets by means of binary and ternary solutions
(Sage Publications Ltd, 2013-06)
In this study, the moisture sorption isotherm of osmotically dehydrated mackerel fillets (Scomber japonicus) was experimentally determined. The fillets were osmotically dehydrated with solutions of salt (NaCl) (120 and ...
Sorption isotherms for amaranth grains
(Elsevier, 2005-04)
Compiling of EMC-ERH data for amaranth grains (Amaranthus cruentus L.) in the range of water activity from 0.029 to 0.979 and temperature from 25 to 90°C was performed. Included data sets comprised experimental values of ...
Sorption Characteristics of Rosehip, Apple and Tomato Pulp Formulations as Determined by Gravimetric and Hygrometric Methods
(Elsevier Science, 2013-06-07)
The sorption characteristics of three formulations based on rosehip, apple and tomato pulp, added with saccharides, and aimed at preparing fruit leathers, were studied. Desorption isotherms were determined at 20 and 40 °C, ...
Pharmaceutical emerging pollutants removal from water using powdered activated carbon: Study of kinetics and adsorption equilibrium
(Academic Press Ltd - Elsevier Science Ltd, 2019-04-15)
Pharmaceutical products and their byproducts which are present in wastewater and superficial water are becoming an environmental problem. A large effort has been made to introduce new and more efficient treatment processes ...
Drying kinetics and quality changes during drying of red pepper
(Elsevier Science, 2008-06)
A mathematical model is proposed to simulate the process of drying of individual pieces of red pepper under constant external conditions and to predict changes in some nutritional and organoleptic attributes of the product. ...
Kinetics of isothermal decomposition in polycrystalline β CuAlBe alloys
(Elsevier, 2010-01)
The kinetics of the microstructural evolution of the metastable β phase during isothermal aging in a Cu-22.60Al-3.26Be (at%) polycrystalline shape memory alloy has been studied by electrical resistivity measurements and ...
Baked snack from green apples formulated with the addition of isomalt
(Elsevier Science, 2015-07)
The objectives of this study were: to develop a crispy snack with the addition of isomalt and maltodextrin, to assess physical, chemical and sensory properties and to evaluate the stability during storage and after being ...
Partition of Amphiphilic Molecules to Lipid Bilayers by ITC: LowAffinity Solutes
(American Chemical Society, 2017-02)
A protocol is developed to allow the accurate characterization of partition to lipid bilayers for solutes with low affinity, using isothermal titration calorimetry. The methodology proposed is suitable for studies using ...