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Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature
(2017-10)
This study was undertaken with the aim of investigating the effects of dietary supplementation of probiotic strain Lactobacillus salivarius DSPV 001P on growth performance, microbial translocation, and gastrointestinal ...
ИСПОЛЬЗОВАНИЕ ЛАКТОБАЦИЛЛ В КАЧЕСТВЕ АДЪЮВАНТОВ ПРИ ИНТРАНАЗАЛЬНОЙ ИММУНИЗАЦИИ ХИМЕРНОЙ ПНЕВМОКОККОВОЙ ВАКЦИНОЙEvaluation of probiotic lactobacillus as adjuvants for nasal immunization with chimeric pneumococcal vaccine
(SPb RAACI, 2016-09)
Vaccine protection against photogenic gram-positive bacteria including different species ofstreptococci is an important problem of contemporary molecular biology. Streptococcal infections are mostcommon bacterial infections ...
Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage
(2018-02)
The production of fermented beverages is a promising way to valorize by-products of dairy manufacturing. However, the shelf-life of these products is often limited by the post-acidification process that occurs during ...