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Proximate Composition and Nutritional Quality of the Meat of the Squat Lobster Munida gregaria (Fabricius 1973)
(Haworth Press Inc, 2020-01)
The squat lobster Munida gregaria has been recognized as a potential resource in several countries. However, data about its composition and nutritional value are scarce. This study provides information about the nutrients ...
Proximate composition, lipid, fatty acids and cholesterol content of edible meat cuts From Tegu lizard Tupinambis merianae
(Academic Press Inc Elsevier Science, 2006-09)
The proximate composition, fatty acid composition and cholesterol content of three different cuts of meat from tegu Tupinambismerianae were determined. Moisture (72.070.7%), protein (23.670.7%), fat (4.071.3%) and ash ...
Nutritional composition of Patagonian marine gastropods during reproductive seasonality
(Cambridge University Press, 2020-06)
Marine gastropods are consumed worldwide due to their nutritional quality, having important economic value in international markets. In the gulfs of Northern Patagonia (Argentina), marine gastropods are captured as ...
Composición química proximal y perfil de ácidos grasos del mejillón Mytilus edulis provenientes de cultivos y bancos naturales en el Golfo San Jorge, Argentina
(Instituto de Oceanología, 2016-08)
Se analizó el contenido de carne, la composición química proximal y el perfil de ácidos grasos de la carne de mejillones recolectados en bancos naturales infralitorales y en cultivos localizados en el Golfo San Jorge, ...
Proximal composition, sensorial properties and effect of ascorbic acid and α - tocopherol on oxidative stability of bread made with whole flours and vegetable oils
(Elsevier Science, 2018-12)
Proximal composition, shelf-life, sensory properties and effects of ascorbic acid and α-tocopherol on the oxidative stability of bread made with whole flours and vegetable oils were evaluated. Such effects were analyzed ...
Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2017-10)
Quinoa can be used as a functional ingredient in food formulations. The aim of this study was to evaluate the effects on proximate composition, stability during storage, texture and consumer acceptability of yogurts ...
Potential of southern Latin-American coastal areas for stone pine (Pinus pinea L.) cropping
(Springer-Verlag Italia s.r.l., 2019-06)
Stone pine (Pinus pinea L.) was introduced to Argentina and Chile approximately a century ago for several uses, mainly for dune stabilization, but not for pine nut production. Many plantations were established along the ...
Biochemical Composition and Quality Parameters of Raw and Cooked Refrigerated Patagonian Crabmeat (Ovalipes trimaculatus)
(Taylor & Francis, 2020-10)
Protein fractions and fatty acids composition, proximal composition, and quality parameters of raw Patagonian crabmeat Ovalipes trimaculatus (meat from claws and body) were analyzed. The effects of the commercial cooking ...
Proximate composition and energy value of demersal and pelagic prey species from Southwest Atlantic
(Inter-Research, 2005-12)
This study describes the proximate composition (moisture, lipid, protein and ash content) and energetic value of 39 species (27 teleosts, 3 sharks, 7 rays and 2 squids) that are known as key prey or potential prey of top ...
Trade-off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates
(Amer Assoc Cereal Chemists, 2018-09)
Background and objectives: The relative influences of genetic and environmental factors on seed composition traits as well as the interrelations among these attributes and seed yield are largely unknown in quinoa. These ...