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Environmental control of malting barley response to nitrogen in the Pampas, Argentina
(Gorgan Univ Agricultural Sciences & Natural Resources, 2018-06)
Twenty-five single-year field experiments were established in order to assess the effects of nitrogen fertilization on grain yield, size, and protein concentration, and to explain its response to fertilization with soil, ...
Characterization of pharmaceutically relevant materials at the solid state employing chemometrics methods
(Elsevier Science, 2018-01)
The understanding of materials and processes is a requirement when it comes to build quality into pharmaceutical products. This can be achieved through the development of rapid, efficient and versatile analytical methods ...
Multivariable Tracking Control of a Bioethanol Process under Uncertainties
(Hindawi Publishing Corporation, 2020-01)
Bioethanol is one of the most studied alternative fuels nowadays. Due to its production process complexity and the low quality of the mathematical models that describe it, a reliable controller is needed to maximize the ...
Determination of grated hard cheeses adulteration by near infrared spectroscopy (NIR) and multivariate analysis
(Elsevier, 2020-05)
Cheese is a dairy product of massive consumption and is commonly commercialised as grated cheese. Adulteration of cheese reduces its quality and consequently, decreases its nutritional value. This work proposes an analytical ...
Effect of enriched O2 and CO2 atmospheres on the overall quality and the bioactive potential of fresh blackberries
(Elsevier Science, 2020-06)
This work aimed to study the effects of the refrigerated storage of blackberries in high O2 and high CO2 atmospheres(70 kPa O2 + 20 kPa CO2 and 90 kPa O2 + 10 kPa CO2) on the quality and bioactive potential. Fruitstored ...
Potential Bacterial Antagonists for the Control of Charcoal Rot (Macrophomina phaseolina) in Strawberry
(MDPI, 2021-11)
The effect of antagonistic bacteria to control Macrophomina phaseolina was evaluated under in vitro, growth chamber, greenhouse and field conditions. A total of 177 bacteria, isolated from Athrocaulon macrostachyum rhizosphere ...
Sous-Vide as a technique for preparing healthy and high-quality vegetable and seafood products
(Molecular Diversity Preservation International, 2020-10)
Sous-vide is a technique of cooking foods in vacuum bags under strictly controlled temperature, offering improved taste, texture and nutritional values along with extended shelf life as compared to the traditional cooking ...
Effect of low-quality diet on torpor frequency and depth in the pichi Zaedyus pichiy (Xenarthra, Dasypodidae), a South American armadillo
(Pergamon-Elsevier Science Ltd, 2013-03)
Daily torpor is a physiological adaptation that allows mammals to cope with energetic challenges associated with unpredictable periods of food shortage. We experimentally tested whether food quality influences torpor ...
Practical use of the ISCST3 model to select monitoring site locations for air pollution control
(Inderscience Enterprises, 2000-05)
We present an objective methodology for selection of the minimum number of sampling sites required to register the highest concentration values of air pollutants emitted from a continuous point source. The methodology is ...
Evaluation of different fungicides and nitrogen rates on grain yield and bread-making quality in wheat affected by Septoria tritici blotch and yellow spot
(Academic Press Ltd - Elsevier Science Ltd, 2018-09)
This study aims to evaluate the influence of different fungicide mixtures under three nitrogen (N) fertilization rates on the area under disease progress curve (AUDPC) of STB (Septoria tritici blotch, Zymoseptoria tritici) ...