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Fast and Efficient Food Quality Control Using Electronic Noses: Adulteration Detection Achieved by Unfolded Cluster Analysis Coupled with Time-Window Selection
(Springer, 2014-10)
The objective of this work is to report the improvements obtained in the discrimination of complex aroma samples with subtle differences in odor pattern, by the use of a fast procedure suitable for the cases of measurements ...
Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta
(Sage Publications Ltd, 2014-04)
The technological and sensory quality of pasta made from bread wheat flour substituted with wholemeal amaranth flour (Amaranthus mantegazzianus) at four levels, 15, 30, 40 and 50% w/w was investigated. The quality of the ...
Is the argentine postharvest system ready to handle more and better grains?
(Elsevier, 2019-09)
This is the first comprehensive study of the grain postharvest system of Argentina with the following objectives: 1) to group the grain elevators according to structural, technological, and insect control characteristics; ...
Progesterone regulates the expression and activity of two mouse isoforms of the glycoprotein folding sensor UDP-Glc: Glycoprotein glucosyltransferase (UGGT)
(Elsevier Science, 2013-12)
UDP-Glucose:glycoprotein glucosyltransferase (UGGT) is a central component of the endoplasmic reticulum (ER) glycoprotein-folding quality control system, which prevents the exit of partially folded species. UGGT activity ...
Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure
(Springer, 2018-06)
Storage life of strawberry fruit is limited due to its high softening rate and susceptibility to fungal attack. Thus, it is of interest to develop and improve preservation techniques to reduce postharvest losses. The aim ...
Efficient spin control in high-quality-factor planar microcavities
(American Physical Society, 2012-07)
A semiconductor microcavity embedding donor impurities and excited by a laser field is modeled. By including general decay and dephasing processes, in particular, cavity photon leakage, detailed simulations show that control ...
Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies
(Springer, 2019-07)
Apple pomace (AP) is a by-product of the juice industry, rich in dietary fiber (45.06%), which is generated in large quantities. The objectives of the present work were to evaluate the effect of the particle size and the ...
Effect of free and microencapsulated thyme essential oil on quality attributes of minimally processed lettuce
(Elsevier Science, 2018-11)
In the present study, thyme essential oil (TO) was used as a natural antioxidant and antimicrobial agent to enhance the quality and shelf-life of minimally processed lettuce during refrigerated storage. For this purpose, ...
Efecto del fuego o el corte sobre la producción y la calidad forrajera de un pajonal dominado por Panicum prionitis = Effect of fire or mowing on the forage supply and quality of a Panicum prionitis tall grassland
(Asociación Argentina de Producción Animal, 2017-06)
El aumento de superficie destinada a la agricultura ha provocado el desplazamiento de la ganadería hacia ambientes tradicionalmente clasificados como “marginales”. Este es el caso de islas y campos bajos del valle de ...
Rendimiento y calidad organoléptica de nuevos cultivares de té (camellia sinensis) en progenies biclonales en ArgentinaYield and sensory quality of new tea (camelia sinensis) cultivars in biclonal progenies in Argentina
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2020-11-27)
En el estudio se efectuó la evaluación final del rendimiento y calidad de 28 nuevos cultivares obtenidos a partir de la selección en progenies biclonales de los cultivares más difundidos en la región. Se instalaron 4 ...